• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TIN LUNG HEEN @ THE RITZ CALTON HONG KONG

TIN LUNG HEEN @ THE RITZ CALTON HONG KONG

December 23, 2015 by StrawberrY Gal

A popular venue for Hong Kong’s traditional Dim Sum, Tin Lung Heen also features an elegant setting, impeccable service and a spectacular view from the 102nd floor. The beautiful scenic location and the distinction of two Michelin stars restaurant, one must not missed the meals here if you are in Hong Kong.

Its floor to ceiling windows give a birds eye view over Hong Kong harbour, and it is so high up that it is actually at or above the level of the clouds.

Thanks for the wonderful invitation by the Ritz Calton Hong Kong team for the lovely meal which is indeed memorable one.
the ritz hk
Barbecued Iberian pork with honey 蜜燒西班牙黑豚肉叉燒 (HK$308)
The lovely Iberian Pork is well barbecued till perfection and topped with the honey. Each mouthful is sinfully good- tender and juicy meat, with the tip top fragrant from the light char-taste.
the ritz hk

the ritz hk

Double-boiled chicken soup with fish maw in baby coconut 原個椰皇花膠燉雞 (HK$398 per person)
The nutritious soup served in the baby coconut brings us with the sweet sensation from the double boiled techniques. The fresh blend of taste from the coconut combining with the nutritious chicken soup and fish maw is really a good one.

the ritz hk
Pan-fried Kurobuta pork rolled with foie gras黑豚肉煎鵝肝卷 (HK$288 per person)
Filled your tummy with this delicious Kurobuta pork rolled with foie gras. The lovely delicious pork which is well cooked and served with the luxury foie gras with it. Well pan fried till perfection and every mouthful is super good and makes me feel like having more.
the ritz hk
Braised bamboo fungus with spinach and black truffle松露翡翠竹笙卷 (HK$226)
Bringing you with the awesomely good vege delights ; it is just perfectly done with the fresh taste . Unique delights as I have never tasted this before in Malaysia.
the ritz hk
Fried rice with seafood, egg white and pine nut蛋白松子海鮮炒飯 HK$256
End your self with the hearty bowl of fried rice. Well stir fried till perfection with the egg white and topped with the generous amount of seafood with it.
the ritz hk
Chilled mango cream with sago, pomelo and aloe vera蘆薈香芒楊枝甘露HK$90 per person
We ended with some sweet delights- The chilled mango cream with sago, pomelo and aloe vera. Sweet and refreshing delights to end our lovely evening

Address
Level 102, International Commerce Ctr.
1 Austin Road West
Kowloon, Hong Kong
852 2263 2270

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie