CAFE ABOONG is serving softserve yogurt ice cream filled in a prosperity fish shaped waffle cone. Waffle is crispy on the outside, soft & chewy inside and stuffed with various options of fillings in the belly.
Paired with a mixed fruit skewer chocolate fondue and drizzled with chocolate sauce. This is like eating a yogurt ice cream but in a bungeoppang (Korean name of a pastry similar to the Japanese fish-shaped pastry taiyaki), interesting and tasty!
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