Forego the cooking this festive season and settle in at the newest dinner offering in downtown Kuala Lumpur — Bounty, a casual relaxed restaurant with a bistro inspired menu and The Shack, an alfresco beer garden with an industrial urban vibe.
Brought to you by the chaps at Bait in Bangsar, these two new exciting additions to the KL restaurant and bar scene are located in the newly opened nascent boutique hotel, The Kuala Lumpur Journal.
Indulge unhurriedly with bountiful offerings of a yuletide-inspired menu and promotions this Christmas. Then spend your last night of 2015 with a satisfying 4-course dinner, and a rooftop party with one of the best views of the city, or settle into the new year with a special Bounty New Year’s brunch.
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