• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CHOW ‘EM RIBS DOWN LIKE A CHAMP @ TONY ROMA’S!

CHOW ‘EM RIBS DOWN LIKE A CHAMP @ TONY ROMA’S!

December 3, 2015 by StrawberrY Gal

It was a face-off of gastronomical proportions when hungry tummies and focused appetites faced their main competitor this November – the Tony Roma’s Bountiful Beef Ribs! In the highly anticipated Tony Roma’s Rib-Eating Contest 2015 finale, eight male and eight female finalists each from Johor and the Klang Valley geared up their appetites to be crowned the ultimate Rib-Eating champion at Komtar JBCC, Johor Bahru on 27 November 2015 and Citta Mall, Ara Damansara on 28 November 2015.
The female contestants had their challenge cut out for them in the form of Tony Roma’s indulgent Beef 3, while the men competed with the “heavyweight” Beef 10! The smell of barbeque filled the air as the contestants suited up for their feast with one important rule – they had to finish the ribs with Tony Roma’s original BBQ sauce all over their faces in the fastest time!
At the nail-biting grand finale in Johor; Abdul Halim Afandi clinched the title of Champion Rib-Eater in the men’s category with a time of 13 minutes and 31 seconds.  The female category was won by a 12 year old, Aalia Zaafira who finished in three minutes and 17 seconds.
At Citta Mall, Meor Ezammer was crowned Rib-Eating Champion in the men’s category at eight minutes and 49 seconds while Nurul Nadiah Che Mat grabbed the champion title in the female’s category at two minutes and 29 seconds.
Tony Roma’s Malaysia is celebrating its 10th Year Anniversary and offering amazing promotions all year along at all Tony Roma’s outlets. Among others, these promotions include the awesome Early Diners: BUY 2 FREE 1 promotion, the latest Tony’s Timeout menu, the Set Dinner menu and the Kids Eat For Free promotion.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie