• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TWO-MICHELIN STAR GUEST CHEF, THIERRY MARX, AT MANDARIN ORIENTAL, TAIPEI FOR EXCLUSIVE GASTRONOMIC WEEK

TWO-MICHELIN STAR GUEST CHEF, THIERRY MARX, AT MANDARIN ORIENTAL, TAIPEI FOR EXCLUSIVE GASTRONOMIC WEEK

November 6, 2015 by StrawberrY Gal

Mandarin Oriental, Taipei is welcoming Thierry Marx of Mandarin Oriental, Paris for an exclusive culinary week from 24–28 November 2015. Head of two Michelin-star restaurant, Sur Mesure par Thierry Marx at Mandarin Oriental, Paris, Chef Marx will showcase his modern take on traditional French cuisine at Taipei’s most exclusive dining venue, the Chairman’s Residence. To enjoy this extraordinary culinary adventure to the full, guests can book the Ultimate Dining Experience, a special, one-night accommodation package at the hotel.

Chef Marx’s creative cuisine will be available for lunch and dinner at the hotel:
·Dinner menu from 24 to 28 November (Tuesday to Saturday)
The nine-course, special, Thierry Marx dinner set menu with wine pairing is priced at TWD 12,500 per person.

·Lunch menu from 25 to 27 November (Wednesday to Friday)
The five-course, special, Thierry Marx lunch set menu with wine pairing is priced at TWD 7,500 per person.

Prices are subject to 10% service charge. Due to limited seating, advance reservation is highly recommended. For more details or reservations, please call +886 (2) 2715 6888 Ext. 3 or e-mail [email protected].

The Ultimate Dining Experience luxury accommodation offer starts at TWD 32,800 per night, and includes:
·      Exquisite, nine-course dinner set menu with wine pairing gastronomic experience for two prepared by Chef Marx.
·          Daily breakfast for two at Café Un Deux Trois

Rates are subject to 15.5% service charge and government tax. Reservations can be made at www.mandarinoriental.com, by phoning Mandarin Oriental, Taipei direct on +886 (2) 2715 6800 or e-mailing [email protected].

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie