In conjuction with the #GreatBritian Month, we are indeed honoured to be invited for a great dining experience with Hilton KL. Bringing you with the great match from their outlet GRAZE paired with the TWININGS tea; the event is just a great one.
We started off with the pre dinner drinks which is the refreshing Cucumber Blosom
Green Pea Risotto, Olives, Pan-Seared Scallop
Served with Delicate Darjeeling Tea
The lovely plate of delights which comes with the green pea risotto which is slightly blend in taste is well accompanied with the tea itself where it brings up the overall taste. Scallops come pluppy and good. The overall experience on the dish was a great one where the Darjeeling tea brings up the overall taste and it is simply refreshing.
Earl Grey Cured Loch Fyne Salmon, Spinach , Lemon Butter Sauce.
Served with Earl Grey Citrus.
Carefully cured for 24 hours with the earl greay tea, and lemon in it; the salmon comes simply refreshing and delicious. Every mouthful is awesomely good and the taste is as nice as it. Its crispy skin together with the moist, flaky meat is simply awesome. Served together with the refreshing Earl Grey Citrus.
Palate Cleanser: Champagne Granite, Camomile Foam
Served with Sublime Camomile
Jubilee Tea Smoked Duck Breast, Asparagus Tips and Buttered Cabbage.
Served with Jubilee
The hearty plate of smoked duck with the fragrant tea smoke blend in it.I love the way it is done especially with the hint of the smoky duck breast. Nice and delicious. Every mouthful is so perfectly done with the infusion of the tea in it.
Raspberry and Mango Tart, Chantilly Cream
Served with Sweet Berry Fusion
The appetizing sweet sensation ends the wholesome meal. Filled with the fresh and good delights which indeed brings you with the melts in the mouth sensation.
Homemade After Eight Mint
Served with After Dinner Mint
The 70% chocolate delights is good as it is. Ends well with the soothing cup of tea.
Address:
Hilton Kuala Lumpur, 50470 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Phone:+60 3-2264 2264
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