• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / THE CHAMP KITCHEN @ TAMAN PERINDUSTRIAN KIP, KEPONG

THE CHAMP KITCHEN @ TAMAN PERINDUSTRIAN KIP, KEPONG

November 30, 2015 by StrawberrY Gal

THE CHAMP KITCHEN

THE CHAMP KITCHEN

A great hidden jewel not to be missed, a place which indeed brings me with great meals, and yet satisfying meals not just for me but my family too. Located in the midst of industrial area Jalan KIP @ Kepong, The Champ Kitchen is not strange to many residents around that area.The Champ Kitchen opened its door to patrons in early July 2015 this year.

One of the signatures here is of course the porklicious -Claypot Pork Knuckle. With a long history the restaurant serves their family recipes which spanned over 4 generations and in here, they cooked around 100- 150 pork knuckles twice or three times a week.

THE CHAMP KITCHEN

THE CHAMP KITCHEN

Small-RM28 , Medium-RM38 , Big-RM45
Druken Pork Knuckle-RM55

The old recipes which is inherited old recipes haded by their great grandfather comes with the Claypot Pork Kunckle. The Pork Knuckle is indeed well prepared where the bones had been taken out and it is being tied together and cooked for hours. One can have the pork knuckle either with the added Chinese white wine or without the Chinese white wine. The pork knuckles brings you with the juicy texture in the inside and the moist melts in the mouth sensation. Awesomely good.

Enjoy your rice either a plain one or some added fried pork lard. You can have some Mui Choi to accompany your porklicious meal too.
THE CHAMP KITCHEN
White Jade Garlic
White Jade Garlic is another items not to be missed here. Thinly slice the cold pork meat is being served with the appetizing sauce which comes with ginger, garlic and soy sauce. Dipped and enjoy; and you will be assured of the juiciness and chewy meat texture.
THE CHAMP KITCHEN

The fusion alike sushi which is where Champs Kitchen served their marinated meat in the deep fried tofu.Topped with the roe. It is simply unique with the crispy and juicy sensation. Indeed a great delights to look forward.
THE CHAMP KITCHEN

Hong Kong Style String Oysters
The lovely platter comes indeed good and unique. The minced meat covered over the pluppy oyster in the middle, and being well cooked till perfection. Moist and juicy and every mouthful comes amazingly good. The delights is sinfully good and addictive.

THE CHAMP KITCHEN
Pork Neck Skewer (RM 4/ skewer)
Never missed out their version of yakiori where the Amazingly delicate pork neck skewer is bringing you wih the tender juicy meat comparable to other parts of the pork. It is then being sprinkled with some cumin powder making it more fragrance.

THE CHAMP KITCHEN
Pork Knuckle Rice (RM 8)
For those who are looking for a more economical delights, they can opt for the Pork Rice which comes more economical wiith everything in one bowl. You can choose either the pork knuckle rice, pork hind rice and more.

The Champ Kitchen
No 19, Jln KIP 1, Taman Perindustrian KIP
52200, Kepong, KL
Tel: 03-6275 1919
https://www.facebook.com/thechampkitchenkip

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie