• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food News / IT’S THE SEASON TO BE JOLLY WITH YOUR LOVED ONES AT KLGCC

IT’S THE SEASON TO BE JOLLY WITH YOUR LOVED ONES AT KLGCC

November 13, 2015 By StrawberrY Gal - Food News Leave a Comment

The most wonderful time of the year is here again, and KLGCC invites you to revel and cheer to the festivities with family and friends while our talented chefs present you an endless spread of local and international cuisines along with your favourite Christmas delights.

Christmas Delights 
From 24 to 27 December, head down to Golfer’s Terrace for a delightful Christmas Buffet dinner and enjoy a wide selection of all –you- can –eat freshly grilled meat and seafood which includes spit charcoal whole lamb, grilled market fish, gourmet sausages, Gai Yang (Thai-style chicken) and much more, all prepared in a Hawker Stall Buffet concept from 6.30 pm to 9.30 pm.  This fantastic deal is priced at RM 77.50nett per person and RM 38.75 nett per child. Children aged 6 years old and below can dine for FREE.

For a lovely Christmas Weekend Brunch, Golfer’s Terrace will have you covered for this. From 25 to 27 December, interactive live cooking stations catering to young and old, families and groups alike will be amazed with a delectable spread of delicious meals prepared by the chefs. Priced at only RM 65.00 nett per person and RM 32.50nett per child, from 11.00 am to 3.30 pm.

Holiday Takeaways 

You could also bring the festive cheer home with our extensive takeaway menu available from 18 December 2015 to 1 January 2016 .Executive Chef Arnold Kwok is all set to whip out a jolly feast take away menu featuring a mouthwatering Roasted Lamb Leg served with Black Pepper and Mint sauce ( serves up to 10 persons) , Roasted Whole Chicken with assorted Vegetables and Mushroom sauce  ( serves up to 6 persons) , Roasted Australian Beef Striploin with Mushroom sauce ( serves up to 8 persons) and a new addition to the menu this year – Home Made Beef Meatloaf that comes together with Vegetables , Mashed Potatoes and Mushroom sauce ( serves up to 5 persons). Complete your take away order with our enticing Signature Pies and Cakes which include Spice Pumpkin Pie, Granny Smith Apple Pie, Tropical Fruit Flan Cake and the famous Cheese Cakes! Last order for Christmas would be on 20 December, meanwhile for New Year would be on 27 December respectively.  To place an order or to find out more information, call our team at +603 2011 9189.

New Year Greetings 
End the year on a high note with our Black & Red themed countdown party with bespoke International buffet spread and extravaganza entertainments, all at great prices. Dance your night away with exclusive performances by the entertaining live band and fun lucky draw games at our Banquet Hall, from 8.00 pm onwards.  Priced at only RM 180.00 nett per person and RM 135.00 nett per child aged from 5 to 12 years old, you are set for a thrilling New Year’s Eve! So block your calendar now and book your seats by calling +603 2011 9181 / 9182 /9183.

Spend the New Year Weekend (1 January to 3 January) with great food and company at Golfer’s Terrace for Brunch featuring local favourites and smashing international cuisines. Be amazed with a fulfilling spread of entrees for families and group gatherings that can move freely to each of the live cooking food stations. Enjoy all this at only RM 65.00 nett per person and RM 32.50 nett per child, from 11.00 am to 3.00 pm.

Continue the goodness of KLGCC’s feast with an international BBQ and Hawker stall Buffet dinner with a wide selection of freshly – grilled meat, seafood and many more, starting from 6.30 pm to 10.30pm.   Priced from RM 77.50 nett per person and RM 38.75 nett per child.

What better way to celebrate this festive season at Malaysia’s No 1 Golf Club overlooking a picturesque golf course view, complimented with top notch services and hospitality for the comfort of our members and patron of the club? What’s more, KLGCC has an ample parking space at the multilevel car park that comes with free shuttle service by our friendly staff.

Hotel: KLGCC Locations: Kuala Lumpur Tags: Christmas 2015, New Year 2016 Category: Food News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Dr. TM Roh Byline: Get Ready for the Best of Samsung Galaxy, Built for Today and Tomorrow January 27, 2023
  • Jabra Bags Prestigious 2023 CES Innovation Awards January 26, 2023
  • Samsung’s 2023 Neo QLED and Lifestyle TVs Certified as First Screens to Reconnect Users with Their Circadian Rhythm January 26, 2023
  • VISTAJET FLIGHT DEMAND HOPS AHEAD OF LUNAR NEW YEAR, CHINA TRAVEL RUSH January 26, 2023
  • DEBIC SHOWS SUPPORT TO TEAM MALAYSIA AS THEY SET TO IMPRESS JUDGES AT THE BIGGEST PASTRY COMPETITION IN THE WORLD January 26, 2023
  • How Will Your Life Be Enhanced With SmartThings? January 26, 2023
  • One UI 5 Gets Personal: Bringing You More Ways To Create Your Own Mobile Experiences January 26, 2023
  • Six Senses Laamu Celebrates the Inauguration of the Sea Hub of Environmental Learning in Laamu (SHELL) January 26, 2023
  • Samsung SEAO Executive Byline Series: A Better, Healthier Planet Starts Here – Samsung’s Sustainability Efforts in Southeast Asia & Oceania January 26, 2023
  • From Trash to Tote: Thai Resort Welcomes Guests with Offer That’s Not Refuse January 24, 2023
  • New Year, Same Choices? Here’s What Your Subway Order Says About You And How You Can Change Things Up For 2023 January 24, 2023
  • Samsung Electronics Opens New Galaxy Experience Spaces for Unpacked 2023 and Beyond January 24, 2023
  • Samsung’s Consistent Wins at Putra Brand Awards Demonstrate Innovation that Puts Consumers First January 24, 2023
  • Nutrition Initiative Empowers 63 Pairs of Mothers and Children Across 11 PPR and PA Communities January 24, 2023
  • Laguna Golf Lang Co Renews Membership of Elite Club January 24, 2023
  • #OREOTURNSRED – OREO Celebrates The Year of The Rabbit With The Launch Of A New Flavour OREO Lychee Orange January 23, 2023
  • Banyan Tree Extends Branch of Hope to Koh Samui Students January 23, 2023
  • Make the Most of Your ‘HUAT-derful’ Chinese New Year with Powerful Audio from Samsung’s Soundbar and Sound Tower Devices January 23, 2023
  • New Software Updates to Galaxy Buds2 Pro and Galaxy Watch Series Level Up Galaxy Camera Experience January 23, 2023
  • Celebrate Your Chinese New Year with Oriental Group! January 21, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie