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Home / Food News / IT’S THE SEASON TO BE JOLLY WITH YOUR LOVED ONES AT KLGCC

IT’S THE SEASON TO BE JOLLY WITH YOUR LOVED ONES AT KLGCC

November 13, 2015 by StrawberrY Gal

The most wonderful time of the year is here again, and KLGCC invites you to revel and cheer to the festivities with family and friends while our talented chefs present you an endless spread of local and international cuisines along with your favourite Christmas delights.

Christmas Delights 
From 24 to 27 December, head down to Golfer’s Terrace for a delightful Christmas Buffet dinner and enjoy a wide selection of all –you- can –eat freshly grilled meat and seafood which includes spit charcoal whole lamb, grilled market fish, gourmet sausages, Gai Yang (Thai-style chicken) and much more, all prepared in a Hawker Stall Buffet concept from 6.30 pm to 9.30 pm.  This fantastic deal is priced at RM 77.50nett per person and RM 38.75 nett per child. Children aged 6 years old and below can dine for FREE.

For a lovely Christmas Weekend Brunch, Golfer’s Terrace will have you covered for this. From 25 to 27 December, interactive live cooking stations catering to young and old, families and groups alike will be amazed with a delectable spread of delicious meals prepared by the chefs. Priced at only RM 65.00 nett per person and RM 32.50nett per child, from 11.00 am to 3.30 pm.

Holiday Takeaways 

You could also bring the festive cheer home with our extensive takeaway menu available from 18 December 2015 to 1 January 2016 .Executive Chef Arnold Kwok is all set to whip out a jolly feast take away menu featuring a mouthwatering Roasted Lamb Leg served with Black Pepper and Mint sauce ( serves up to 10 persons) , Roasted Whole Chicken with assorted Vegetables and Mushroom sauce  ( serves up to 6 persons) , Roasted Australian Beef Striploin with Mushroom sauce ( serves up to 8 persons) and a new addition to the menu this year – Home Made Beef Meatloaf that comes together with Vegetables , Mashed Potatoes and Mushroom sauce ( serves up to 5 persons). Complete your take away order with our enticing Signature Pies and Cakes which include Spice Pumpkin Pie, Granny Smith Apple Pie, Tropical Fruit Flan Cake and the famous Cheese Cakes! Last order for Christmas would be on 20 December, meanwhile for New Year would be on 27 December respectively.  To place an order or to find out more information, call our team at +603 2011 9189.

New Year Greetings 
End the year on a high note with our Black & Red themed countdown party with bespoke International buffet spread and extravaganza entertainments, all at great prices. Dance your night away with exclusive performances by the entertaining live band and fun lucky draw games at our Banquet Hall, from 8.00 pm onwards.  Priced at only RM 180.00 nett per person and RM 135.00 nett per child aged from 5 to 12 years old, you are set for a thrilling New Year’s Eve! So block your calendar now and book your seats by calling +603 2011 9181 / 9182 /9183.

Spend the New Year Weekend (1 January to 3 January) with great food and company at Golfer’s Terrace for Brunch featuring local favourites and smashing international cuisines. Be amazed with a fulfilling spread of entrees for families and group gatherings that can move freely to each of the live cooking food stations. Enjoy all this at only RM 65.00 nett per person and RM 32.50 nett per child, from 11.00 am to 3.00 pm.

Continue the goodness of KLGCC’s feast with an international BBQ and Hawker stall Buffet dinner with a wide selection of freshly – grilled meat, seafood and many more, starting from 6.30 pm to 10.30pm.   Priced from RM 77.50 nett per person and RM 38.75 nett per child.

What better way to celebrate this festive season at Malaysia’s No 1 Golf Club overlooking a picturesque golf course view, complimented with top notch services and hospitality for the comfort of our members and patron of the club? What’s more, KLGCC has an ample parking space at the multilevel car park that comes with free shuttle service by our friendly staff.

Filed Under: Food News Tagged With: Christmas 2015, New Year 2016

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