• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / INTERCONTINENTAL GRAND STANFORD HONG KONG WINS THE WORLD TRAVEL AWARDS AGAIN AS HONG KONG’S LEADING BUSINESS HOTEL 2015

INTERCONTINENTAL GRAND STANFORD HONG KONG WINS THE WORLD TRAVEL AWARDS AGAIN AS HONG KONG’S LEADING BUSINESS HOTEL 2015

November 2, 2015 by StrawberrY Gal

 As the Host Partner Venue for the 22nd Annual  World Travel Awards (WTA) Asia & Australasia Gala Ceremony 2015, InterContinental Grand Stanford Hong Kong wins Hong Kong’s Leading Business Hotel second year in a row.

During the night’s acceptance speech, Dr. Lui Che-Woo, owner of InterContinental Grand Stanford Hong Kong said, “Today at this splendid Gala, I am grateful to see that with its 35 years of history, this hotel is still modern, stylish, and vibrant, bearing the marks of excellence in quality, service and management that echoes with Hong Kong’s service excellence. I must say that this award is the result of collective efforts of my team which I feel proud of.”

Dr. Lui Che-Woo was awarded with the “2015 World Travel Awards—Lifetime Achievement Award”, in recognition of his outstanding contribution to the travel and tourism Industry.

General Manager, Mr. Alexander O. Wassermann, also shared his thoughts on the award at the ceremony, “Not only is it a great honour for our hotel to host this prestigious ceremony, we are also extremely proud to be taking home such an esteemed ‘Travel Oscars’  again this year.”

“On behalf of the entire team, I wish to thank all of our business partners, guests and travel professionals from all over the world who voted for us and showed their continued support. This award is a great affirmation of our efforts to provide our guests with memorable experiences as well as outstanding service and facilities. It is also a reflection of our team and owners’ whole-hearted dedication to creating together a ‘Great Hotel Guests Love’.”

World Travel Awards (WTA), ‘the Oscars of the travel industry’, which celebrated its 22nd anniversary this year, are acknowledged across the globe as the ultimate travel accolade rewarding the very best travel organizations worldwide. Nominations are vetted and inspected by a group of industry experts and votes are cast by professionals working within travel and tourism, making this award one of the most important recognitions InterContinental Grand Stanford Hong Kong could have received.

Filed Under: Hotel, Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie