• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Promotion / A DEEPAVALI CELEBRATION WITH MELTING POT’S LAVISH BUFFET HIGH TEA @ CONCORDE KL

A DEEPAVALI CELEBRATION WITH MELTING POT’S LAVISH BUFFET HIGH TEA @ CONCORDE KL

November 3, 2015 By StrawberrY Gal - Food Promotion Leave a Comment

All you can do on Deepavali is to celebrate and enjoy the selected Indian favorites that radiate with a vibrance of the light festival at Melting Pot Café. A wonderful spread, delightful favourites await guests November 10, 2015 during high tea.

Deepavali High Tea 
Experience the unforgettable varieties of Indian specialties and fall in love in each bite with pasembur, prawn curry, chicken murtabak, deep-fried besan fish, murgh makhani, pakora, tandoori chicken, lamb koobideh, chicken malai boti, idli and putu mayam with condiments and a lot more. Apart from these Indian delights you can choose from Western to Chinese favorites like roasted beef medallion with béarnaise sauce, salmon picatta, stir-fried clam with black pepper and some of the steamed signatures. A perfect combination of flavors accompanied by varieties of desserts: Payasam, carrot halwa, ladoo, gulab jamun, in addition of passion fruit tart, blueberry cheesecake, lemon posset, mango lassi and many more that you can’t get enough. You will have to taste it to believe it!

Buffet high tea spread (12.30 pm – 4.00 pm) is priced at RM78.00 nett per person. For reservations, please call Melting Pot Café at 2717 2233.

Restaurant: Melting Pot Hotel: Concorde Kuala Lumpur Locations: Jalan Sultan Ismail, Kuala Lumpur, The Golden Triangle Tags: Deepavali Promotion 2015, November 2015 Category: Food Promotion


Related

  • SOUR CHERRIES MASCARPONE SYMPHONY @ MELTING POT, CONCORDE HOTEL KL
  • SPARKLING NEW YEAR CELEBRATION @ MELTING POT CAFÉ, CONCORDE KL
  • AIDILFITRI INDULGENCE AT MELTING POT @ CONCORDE KUALA LUMPUR
  • RESPLENDENT MERDEKA SPREAD @ MELTING POT CAFÉ, CONCORDE KL
  • 1 Malaysia Day Spread @ Melting Pot

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021
  • First-of-its-kind 3D show of Golden Bull charging into Pavilion KL this CNY February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie