All you can do on Deepavali is to celebrate and enjoy the selected Indian favorites that radiate with a vibrance of the light festival at Melting Pot Café. A wonderful spread, delightful favourites await guests November 10, 2015 during high tea.
Deepavali High Tea
Experience the unforgettable varieties of Indian specialties and fall in love in each bite with pasembur, prawn curry, chicken murtabak, deep-fried besan fish, murgh makhani, pakora, tandoori chicken, lamb koobideh, chicken malai boti, idli and putu mayam with condiments and a lot more. Apart from these Indian delights you can choose from Western to Chinese favorites like roasted beef medallion with béarnaise sauce, salmon picatta, stir-fried clam with black pepper and some of the steamed signatures. A perfect combination of flavors accompanied by varieties of desserts: Payasam, carrot halwa, ladoo, gulab jamun, in addition of passion fruit tart, blueberry cheesecake, lemon posset, mango lassi and many more that you can’t get enough. You will have to taste it to believe it!
Buffet high tea spread (12.30 pm – 4.00 pm) is priced at RM78.00 nett per person. For reservations, please call Melting Pot Café at 2717 2233.
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