• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Promotion / COLOURFUL DEEPAVALI CELEBRATION AT BERJAYA WATERFRONT HOTEL

COLOURFUL DEEPAVALI CELEBRATION AT BERJAYA WATERFRONT HOTEL

November 5, 2015 By StrawberrY Gal - Food Promotion Leave a Comment

Deepavali also known as Diwali or Festival of Lights is a wonderful festive time celebrated by Indian people all over the world. The Indian Festival of Lights symbolizing victory of good over evil is the perfect occasion to indulge in traditional Indian cuisine prepared by the team of culturally diverse chefs.

Come and feast on delectable meal at Salt ‘n’’ Pepper Café Restaurant, level 5 in the afternoon of Deepavali Day ( 10 November 2015 ). Celebrate the festival of lights by indulging in a sumptuous feast of authentic Indian cuisine and other local and international delights. Our chefs will be cooking up an excitingly delicious spread of specially selected dishes which will leave you satisfied. The Deepavali Buffet Hi-tea is priced at RM 52.00 for adult and RM 26.00 for children. The tempting buffet Hi-tea is available from 12.00 pm till 4.00 pm on the same day.

Deepavali celebration would not be complete without a Kolam. Kolam is a form of painting that is drawn using rice and thought to bring prosperity to home. It is a sign of invitation to welcome all in the house, not the least of whom is Lakshmi the Goddess of prosperity and wealth. The colorful Kolam measured at 20 ft diameter took 2 weeks to complete by 3 creative staff. The Kolam is drawn using 150 kg crushed rice dyed in vibrant colors with theme of ‘Joyful Deepavali’ signifying glory, immortality and loyalty.

Check out website www.berjayahotel.com/johorbahru for exciting activities and promotions at Berjaya Waterfront Hotel, Johor and like our Facebook at Berjaya Waterfront Hotel, Johor Bahru. For enquiries, contact Berjaya Waterfront Hotel, Johor Bahru at +60 (7) 221 9999.

Restaurant: Salt ‘n” Pepper Café Restaurant Hotel: Berjaya Waterfront Hotel Johor Bahru Locations: Johor, Johor Bahru Food: Buffet Tags: Deepavali Promotion 2015 Category: Food Promotion


Related

  • NOVEMBER PROMOTION AT BERJAYA WATERFRONT HOTEL, JOHOR BAHRU
  • CELEBRATE THE SPIRIT OF 1-MALAYSIA THIS RAMADAN AT BERJAYA WATERFRONT HOTEL, JOHOR BAHRU
  • SEPTEMBER FOOD PROMOTION AT BERJAYA WATERFRONT HOTEL, JOHOR BAHRU
  • USHER IN THE PROSPEROUS LUNAR NEW YEAR AT BERJAYA WATERFRONT HOTEL, JOHOR BAHRU
  • MARCH SPECIALTIES AT BERJAYA WATERFRONT HOTEL, JOHOR BAHRU

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Climate Warriors Sharpen Their Eco-Skills Across the Six Senses Group May 25, 2022
  • Six Senses Laamu Named Best Hotel in Asia in TripAdvisor Travelers’ Choice Awards 2022 May 25, 2022
  • LIVING WITH THE VIRUS, COOK AT HOME WITH M&S COCONUT CREAM May 25, 2022
  • Nando’s Vusa XXHot: Fierce is the New Flavour! May 25, 2022
  • The Westin Resort Nusa Dua, Bali Welcomes New Executive Chef Matthias Mittnacht May 25, 2022
  • Samsung Malaysia To Host Consumer Electronics and Digital Appliances ‘Impian Raya Bersama’ Live Commerce Show On 25 May 2022 May 25, 2022
  • Kaysha Dine & Beauty @ Cyberjaya May 24, 2022
  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie