Spice up your dinner buffet table this fall with our expertly grilled seafood and meats at Café 8 Degrees, available from now to Dec 13. Indulge in our luxury bites Pan-fried Foie Gras with Black Truffle Sauce and Premium Wagyu Sashimi to enrich your palate.

BBQ Craves

The food carnival stars sizzling hot selections including Roasted Scallop in Shell with Herb & Butter Sauce, Grilled King Prawn, Grilled Salmon, Grilled Dover Sole Fillet, Roasted U.S. Baby Pork Rib with BBQ Sauce, Roasted Beef Short Rib with Herb, Grilled Chicken Wing and juicy grilled vegetables as Mixed Mushroom Skewer, pineapple and more.

Other Enticing Delicacies

Dinner buffet also features freshly shucked French and U.S. Oysters, King Crab Leg, New Zealand Mussel, Shrimp, Sea Whelk, Assorted Sashimi, Sushi and more. The gala night continues with Sautéed Seafood with Assorted Vegetable and Herb in White Wine Sauce, a mix of seafood such as fresh prawn, whole scallop, mussel and clam is infused with the well-blended cream and white wine sauce, giving the dish a velvety and rich texture. Try next highlight showcasing a synergy of east and west cooking methods, the vegetable and herb stuffing gives Roasted Pork Belly a tender touch, while the roaster helps creating golden crispy skin. Other highlights include Pan-fried Cod Loin with Tomato and Herb Sauce, Roasted Prime Rib of Beef, Grilled Lamb Chop with Rosemary Jus, Oven-roasted Spring Chicken, Curry…

Dazzling Sweeties

Indulge in a sweet wonderland at our delightful dessert bar, featuring Tangerine Egg White Roll filled with fruity sweetness from seasonal tangerine, award-winning dessert Mango Napoleon, freshly Baked Crispy Butter and Egg Puff, traditional Bread and Butter Pudding with Vanilla Sauce, a selection of Häagen-Dazs/ Mövenpick Ice Cream…

Enjoy up to 20% discount on dinner buffet with selected credit cards or purchase at hotel online eShop.

Per Adult
Per Child
Monday – Thursday
HK $318
Friday – Sunday, Public Holiday & Eve
HK $338
Subject to 10% service charge

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