• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / ANGUS HOUSE – JAPANESE CHARCOAL STEAK @ GURNEY PARAGON

ANGUS HOUSE – JAPANESE CHARCOAL STEAK @ GURNEY PARAGON

November 1, 2015 by StrawberrY Gal

Located at Gurney Paragon, Angus House- Japanese Chacoal Steak is another great place for meal. The restaurant offers and serves American and Italian cuisines delicately infused with Japanese flavours and style.
E-20140203-6770-2
The restaurant strives to serve excellent quality of good food and offers great service to its patrons. It is famous for the Charcoal Grilled Black Angus Beef Steak, Spaghetti with Salmon Roe & Ablone, Wagyu Beef Steak, Master KOBE and Tiramisu.
E-20140203-6779
We had the set lunch menu where we tried the Yakiniku Teppanyaki Zen (RM 32). The set comes with their homemade miso soup, steam rice, Japanese Cucumber Salad, Potato Salad, Grean Soy bean, Homemade Desserts and also the Japanese Green Tea. The beef comes simply juicy and every mouthful is awesomely good.

E-20140203-6785
We also had the Saba Shioyaki Zen Set(RM32) where the awesomely good set comes with the juicy and flaky fish which is well salt-grilled till perfection. Nice one.

E-20140203-6778
Well cooked till al-dente, is the Spaghetti Aglio Olio (RM 29) that come simply good. Served with the fresh prawns and clams. And the set is served together with soup, garden salad, potato salad, dessert and tea with it.

Angus House – Japanese Charcoal Steak
163D-2-01, Level 2, Gurney Paragon Mall,
Persiaran Gurney 10250 Penang.
04-2292780
www.angushouse.com.my

Filed Under: Food Review Tagged With: #DineInGurneyParagon

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Lou Lou James: A Culinary Journey of Italian Elegance in Desa ParkCity October 25, 2023
  •  98” QLED | Try Now, Buy Later!  October 25, 2023
  • Win Your Dream Trip to Seoul When You #JoinTheFlipSide With Galaxy Z Flip5 October 25, 2023
  • The Perfect Duo: Elevating Your Entertainment with the Galaxy Buds FE and Tab S9 FE October 25, 2023
  • Tealive now Malaysia’s most accessible freshly-brewed coffee October 25, 2023
  • Deliciously Healthy: Dive into Nutritious Indulgence at Piano Lounge @Dorsett Grand Subang October 25, 2023
  • Endless Style With Galaxy Watch6 and Watch6 Classic October 25, 2023
  • Samsung Galaxy Buds FE: Impressive Budget-Friendly Earbuds with ANC October 25, 2023
  • BUFFET DESTINATION: VIETNAM! : GUEST CHEF AT LATEST RECIPE, LE MERIDIEN KUALA LUMPUR October 25, 2023
  • Kazuma Japanese Restaurant @ Concorde KL: An Authentic Culinary Journey October 24, 2023
  • Sushi Mastro Nikkei: Where Japanese Sushi Meets Peruvian Flair in Cheras, Kuala Lumpur October 23, 2023
  • Dive into the Digital Canvas with Yaya Zahir and the Galaxy Tab S9 Ultra October 23, 2023
  • SHERATON HOTELS & RESORTS ARRIVES IN EAST MALAYSIA WITH THE OPENING OF SHERATON KUCHING HOTEL October 23, 2023
  • Game Changers on Screen: T1 Esports Stars Break Down the Behind-the-Scenes of Their Odyssey Brand Films October 23, 2023
  • RENAISSANCE KUALA LUMPUR HOTEL & CONVENTION CENTRE REOPENS WITH A NEW SENSE OF THE DESTINATION October 23, 2023
  • Satisfy your sweet tooth like never before with OATSIDE Dessert Trail October 23, 2023
  • Ippudo Launches  their Yuzu-Inspired Chef Special Combo  in Conjuctuon with their 10th Anniversary October 23, 2023
  • #GalaxyTroop are in for a World of Epic Offers and Treats at the 2-Day Galaxy Space Fan Edition Event! October 21, 2023
  • A&W MAKES PERLIS DEBUT October 20, 2023
  • Microsoft introduces new Surface devices built for AI October 20, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie