In the month of October; it is a vegetable month. As so,Hard Rock Café brings you more interesting menu where they featured burgers, wraps and salads with the theme of vegetarian. Here is what we had:
Tomato Watermelon Salad (RM 45)
Uniquely presented where the fresh watermelon is being tossed with arugala, roma tomatoes, red onions, and feta in lime vinaigrette.
Aside from Salad , Hard Rock Café releases 2 vegetarian burgers and 2 vegetarian wraps.
Spinach, Potato, and Chickpea burger (RM 39.00)
The house made patty of red skin potato, spinach, chilli, peppers, cilantro, chickpeas and spices topped with arugula, tomato, cucumber, and spiced yogurt sauce. The taste is simply unique with the heavy vegan taste in it.
Kefta Burger (RM 35)
One of my favourite, the house made patty potato, shitakes, portobellas, balsamic glaze, barley, thyme, and seasoning. Topped with sriracha hummus, arugula, and tomatoes.
They also serves wraps too in vegetarian style.
Southwest Spiced Tofu Black Bean Wrap (RM 32)
Black beans with brown rice, red onion peppers, corn, cilantro, tomatoes, jalapeno, garlic, honey, and spices with the grilled tofu and garlic cream.
Balsamic Roasted Carrot Wrap (RM32)
The seasonal greens, red onions, hummus and balsamic glazed oven roasted carrot wrapped with their grilled tortilla and it is served with the side salads.
Ground Floor, Wisma Concorde,
Jalan Sultan Ismail,
50250 Kuala Lumpur, Malaysia
+60 3-2715 5555