• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall (Klang Valley)
You are here: Home / Food Review / THE GALACTIC MIGF MENU 2015 @ DYNASTY RESTAURANT, RENAISSANCE KUALA LUMPUR

THE GALACTIC MIGF MENU 2015 @ DYNASTY RESTAURANT, RENAISSANCE KUALA LUMPUR

October 9, 2015 By StrawberrY Gal - Food Review, Invited Review 14 Comments

In this month, MIGF kicks off with their gastronomic menu where participants will comes out with their exclusive menu to serve their patrons. This year, Dynasty Restaurant from Renaisance Kuala Lumpur brings you with their exclusive MIGF menu. Executive Sous Chef Kok Chee Kin added a little individualistic westernism into the preparation of Festival dishes throughout October.

Located on the 1st floor of Renaissance Kuala Lumpur Hotel – East Wing, Dynasty Restaurant has a seating capacity of 168 and 3 private dining rooms. From the luminous lantern shaped fixtures to the warm wooden paneling, Dynasty Restaurant is steeped in rich Chinese heritage. Three private rooms are aptly named Happiness, Prosperity and Longevity, capable of fitting 12 and also able to open up to create one large room.

migf-renaissance
Appetiser: Chilean scallop with garlic sauce, abalone salad & black sesame shrimp bundle
Wine: Carmen Classic Sauvignon Blanc

Started off with the fresh Chilean Scallops which is pan fried till perfection and top with the appetizing garlic sauce on top. Served together with the abalone salad and also the lovely wanton alike black sesame shrimp bundle. The plate is beautifully decorated with the beautiful edible flower with it.

migf-renaissance
Soup: Lobster & blue ocean treasure with pumpkin essence

The hearty bowl of soup which is packed with the premium blue ocean treasures as well as chunk of lobster meat with it. Simply delicious.

migf-renaissance

Poached cod fillet, white glutinous rice with crispy suckling skin & pepper fondue
Main Course: Poached cod fillet, white glutinous rice with crispy suckling skin & pepper fondue and Tricolor noodles with crab meat & seafood
Wine: Woodbridge Merlot

The well crafted mains which comes amazingly good and the scrumptious food is complete with the delicious poached cod fillet together with the glutionous rice with the crispy crunchy suckling skin and pepper fondue. The dish is simply beautifully presented where you will be definite to enjoy till the fullest.
migf-renaissance
Tricolor noodles with crab meat & seafood

The noodles is simply and well done with the tricolours where chef had made the combination of 3 different types of noodles to making them beautiful. Served together with the fresh and sweet shredded crab meat and fresh succulent seafood. Deliciously done.
migf-renaissance
Dessert: Pandan layer cake, almond crisp & red pitahaya ice cream with bird’s nest

The lovely desserts comes with the colourful desserts where you can enjoy the fragrant pandan layer cake, sweet almond crisp, and finally the creamy red pitahaya ice cream topped with premium bird’s nest.

The Festival Menu is priced at RM228 nett per person (without Wine) and RM278 nett per person (with Wine) as well as RM188 nett for a light Festival Menu without wines consisting of appetizers, soup, choice of one (1) main and dessert for those opting for a quick bite.

Festival diners will also enjoy a host of privileges such as :
* 20% discount on selected Wines and Champagne
* 20% discount on any Beverages with the Festival Menu
* 15% discount on selected cigars with the Festival Menu
* Book more than 6 seats and enjoy 25% discount on the Festival Menu

Dynasty Chinese Restaurant
Level 1, East Wing, Renaissance Kuala Lumpur Hotel
Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia
Tel : 603-2716 9388
FB : Renaissance Kuala Lumpur Hotel

Restaurant: Dynasty Restaurant Hotel: Renaissance Hotel Kuala Lumpur Locations: Jalan Sultan Ismail, Kuala Lumpur, The Golden Triangle Food: Chinese Cuisine Tags: MIGF 2015 Category: Food Review, Invited Review


Related

  • MIGF MENU FROM DYNASTY RESTAURANT, RENAISSANCE HOTEL KL
  • CHINESE NEW YEAR MEALS AT DYNASTY RESTAURANT, RENAISSANCE HOTEL KL
  • EDITOR PICKS: TOP 10 HOTEL DIM SUM IN KLANG VALLEY
  • EDITOR PICKS: TOP 5 MOONCAKE BOX PACKAGING IN KLANG VALLEY
  • EDITOR PICKS: BEST OF 2015 (PART 1)

Reader Interactions

Comments

  1. FiSh SzeHui says

    October 9, 2015 at 7:28 pm

    love how they execute simple ingredients into such unique dishes! 🙂 especially the pandan layer cake with fusion elements in it

    Reply
  2. Emily says

    October 9, 2015 at 10:41 pm

    Oh wow, look at the exquisite food presentation. I would feel that I SHOULD NOT eat them! LOL

    Reply
  3. Linda Yee says

    October 10, 2015 at 2:10 am

    All the food is nicely decorated. Looks so delicious.

    Reply
  4. Miera Nadhirah says

    October 10, 2015 at 6:36 am

    Gosh love the gorgeous way they arrange the food… so pretty…. and tempting…

    Reply
  5. Xin Sheng Huo says

    October 10, 2015 at 8:22 am

    I haven’t have my breakfast now… Your post make me so hungry~~~
    I want to try the crab meat!!!

    Reply
  6. Jane says

    October 10, 2015 at 2:00 pm

    Tricolor noodles seem interesting. Never try before. Is it nice ?

    Reply
  7. Cecilia says

    October 10, 2015 at 11:34 pm

    The food look so tempting!

    Reply
  8. Isaac Tan says

    October 11, 2015 at 7:45 am

    beautiful shots as always pamela. Makes me just want to gobble up everything

    Reply
  9. S says

    October 11, 2015 at 8:48 am

    Ola! I love the main course Poached cod fillet it looks so tempting.

    Reply
  10. Sharon Lee says

    October 11, 2015 at 6:43 pm

    I love love the food presentation, so much clean and neat! Would love to try all hehe!

    Reply
  11. Anfieldyee says

    October 12, 2015 at 1:45 am

    I just loveeee the food presentation!! Must be putting lots of effort to make it look perfect! And nice food shots you have!!

    Reply
  12. Ellie says

    October 12, 2015 at 3:19 am

    Whoaaa. Noodle looks homey. Wish can slurp it up.

    Reply
  13. Leona says

    October 12, 2015 at 7:41 am

    What An art form to arrange the food like that, not not taste great but must look amazing too

    Reply
  14. siawsiaw life says

    October 12, 2015 at 9:11 am

    love ur 1st photo ^^
    great !

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Jejamuran Restaurant @ Yogyakarta : A Mushroom Restaurant December 13, 2019
  • The Shanghai EDITION Unveils Calendar of Decadent Festive Offerings December 13, 2019
  • All I want for Christmas is a good meal @ Putrajaya Marriott hotel! December 12, 2019
  • Wagyu More Opens their 2nd Outlet in Sunway Pyramid! December 12, 2019
  • Tangerine @ The Face Suite December 11, 2019
  • A Holiday Feast at Hotel Istana Kuala Lumpur December 11, 2019
  • Christmas Wonderland @ Suria KLCC December 10, 2019
  • The Penang famous Roti Benggali @ Maliia Bakery December 10, 2019
  • ONE WORLD HOTEL CROWNED PRESTIGIOUS AWARD AT THE 26TH WORLD TRAVEL AWARDS GRAND FINAL 2019 December 9, 2019
  • Velada Eat & Play at The Westin Resort Nusa Dua, Bali December 9, 2019
  • Rise & Shine by Tapestry @ Jalan Kamunting, Chow Kit December 6, 2019
  • Experience a Frozen-themed Winter Wonderland during “A Disney Christmas” at Hong Kong Disneyland Resort December 5, 2019
  • GO TRADITIONAL THIS CHRISTMAS & NEW YEAR WITH PACIFIC REGENCY HOTEL SUITES December 5, 2019
  • Celebrate Christmas in Pullman KLCC December 5, 2019
  • Crab Galore promotion @ Concorde KL December 4, 2019
  • New Year Countdown At Hompton Hotel Penang December 4, 2019
  • D’Seven Seas Afternoon Tea At Hompton By The Beach Hotel Penang December 4, 2019
  • Christmas Turkey Promotion At Hompton Hotel Penang December 4, 2019
  • Christmas Festive Buffet At Hompton By The Beach Hotel Penang December 4, 2019
  • FESTIVE FEAST IN ROYALE CHULAN KUALA LUMPUR December 4, 2019

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2019 Malaysian Foodie