• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / SAVOUR DELECTABLE ALL YOU CAN EAT HAIRY CRAB THIS AUTUMN IN COURTYARD BY MARRIOTT HONG KONG SHA TIN

SAVOUR DELECTABLE ALL YOU CAN EAT HAIRY CRAB THIS AUTUMN IN COURTYARD BY MARRIOTT HONG KONG SHA TIN

October 4, 2015 by StrawberrY Gal

Hairy crab is back in season! Courtyard by Marriott Hong Kong Sha Tin spoils you with all you can eat hairy crabs from HK$448 per person at dinner buffet daily from October 1 until November 8.

Roll up your sleeves and relish the succulent meat and scrumptious roe in one and each of the steamed hairy crab from the reputable Taihu Lake before the season ends.

Alongside with all you can eat hairy crab, MoMo Café now offers mouthwatering grilled king prawns during dinner buffet to satisfy your seafood cravings! Visit the live cooking station as our chef prepares a tempting plate of grilled fresh king prawns.

The buffet also provides a splendid array of delicacies such as traditional Swiss raclette, salad bar, grilled rib eye, black truffle risotto on block cheese, chocolate fondant and many more.

With 2 private dining rooms available (minimum charge applies), Momo Café serves as the ideal gathering place for business associates, family and friends. Book now on +852 3940 8788

 

Promotion period
From Oct 1 to Nov 8, 2015
Buffet
Dinner
Time
6:00pm – 10:00pm
Date
Mon – Thurs
Fri – Sun & PH
Adult
HK$448
HK$498
Child
HK$268
HK$298
Remarks:
– The above prices are subject to 10% service charge
– Price for child is applicable to aged 3–11 only 
– The above offers are subject to change without prior notice
– In case of any dispute, the decision of Courtyard by Marriott Hong Kong Sha Tin shall be final
For enquiries and reservations: +852 3940 8788

Momo Café
Telephone             : +852 3940 8788
Address                 : 2/F, 1 On Ping Street, Sha Tin, New Territories, Hong Kong

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie