• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / THE MID AUTUMN INDULGENCE WITH HAAGEN-DAZS (2015)

THE MID AUTUMN INDULGENCE WITH HAAGEN-DAZS (2015)

September 22, 2015 by StrawberrY Gal

In 2015, Häagen-Dazs presents an exquisite range of Mooncake collections, using ice cream that is made in France, with the highest quality ingredients and with no artificial colours, flavours or preservatives to give an unparalleled eating experience.

This year, Häagen-Dazs has collaborated with the Canadian artist Osnat Tzadok to create the packaging. Osnat is best known for her large-size original abstract landscape and contemporary modern paintings, and her art has featured in several galleries across Europe, Canada, Asia, Australia and the United States.

This year, 3 moocake collections are available: Crispy, Petite and Deluxe and are available at all Häagen-Dazs outlets until 30 September 2015.

Crispy Collection (RM70)



The Crispy Collection features 5 Crispy Sandwiches in Caramel, Double Chocolate as well as Green Tea (available exclusively in this pack). This collection can also be found at all Jaya Grocer outlets.

Petite Collection (RM95)



Each set consists of 5 handcrafted ice cream mooncakes:
2 X Summer Berries & Cream ice cream coated with strawberry chocolate
2 X Chocolate ice cream coated with milk chocolate
1 X Mango ice cream coated with white chocolate

We had the Petite Monncake which is simply irrestible.Their mooncake is packed with the creamy ice cream and well coated with the chocolate on top,It is such a great indulgence for a change for this Mooncake Festival.

Deluxe Collection (RM145)



Each set consists of 8 handcrafted ice cream mooncakes.
3 X Summer Berries & Cream ice cream coated with strawberry chocolate
3 X Chocolate ice cream coated with milk chocolate
2 X Mango ice cream coated with white chocolate

Häagen-Dazs Ice Cream Mooncakes 2015 Promotion Details
Pamper family and friends with Häagen-Dazs’ heavenly ice cream mooncakes and enjoy attractive discounts and promotions!
Receive 15% off when you purchase any 3 mooncake collections from Häagen-Dazs stores. *
CIMB cardholders enjoy 10% off any mooncake purchase. *
Häagen-Dazs Ambäasador members receive 15% off any mooncake purchase. *
*These discounts cannot be accumulated on top of existing promotions.

Filed Under: Food Review, Invited Review Tagged With: Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie