• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / THE MID AUTUMN INDULGENCE WITH HAAGEN-DAZS (2015)

THE MID AUTUMN INDULGENCE WITH HAAGEN-DAZS (2015)

September 22, 2015 by StrawberrY Gal

In 2015, Häagen-Dazs presents an exquisite range of Mooncake collections, using ice cream that is made in France, with the highest quality ingredients and with no artificial colours, flavours or preservatives to give an unparalleled eating experience.

This year, Häagen-Dazs has collaborated with the Canadian artist Osnat Tzadok to create the packaging. Osnat is best known for her large-size original abstract landscape and contemporary modern paintings, and her art has featured in several galleries across Europe, Canada, Asia, Australia and the United States.

This year, 3 moocake collections are available: Crispy, Petite and Deluxe and are available at all Häagen-Dazs outlets until 30 September 2015.

Crispy Collection (RM70)



The Crispy Collection features 5 Crispy Sandwiches in Caramel, Double Chocolate as well as Green Tea (available exclusively in this pack). This collection can also be found at all Jaya Grocer outlets.

Petite Collection (RM95)



Each set consists of 5 handcrafted ice cream mooncakes:
2 X Summer Berries & Cream ice cream coated with strawberry chocolate
2 X Chocolate ice cream coated with milk chocolate
1 X Mango ice cream coated with white chocolate

We had the Petite Monncake which is simply irrestible.Their mooncake is packed with the creamy ice cream and well coated with the chocolate on top,It is such a great indulgence for a change for this Mooncake Festival.

Deluxe Collection (RM145)



Each set consists of 8 handcrafted ice cream mooncakes.
3 X Summer Berries & Cream ice cream coated with strawberry chocolate
3 X Chocolate ice cream coated with milk chocolate
2 X Mango ice cream coated with white chocolate

Häagen-Dazs Ice Cream Mooncakes 2015 Promotion Details
Pamper family and friends with Häagen-Dazs’ heavenly ice cream mooncakes and enjoy attractive discounts and promotions!
Receive 15% off when you purchase any 3 mooncake collections from Häagen-Dazs stores. *
CIMB cardholders enjoy 10% off any mooncake purchase. *
Häagen-Dazs Ambäasador members receive 15% off any mooncake purchase. *
*These discounts cannot be accumulated on top of existing promotions.

Filed Under: Food Review, Invited Review Tagged With: Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025
  • Where Beats Meet Bites A Cultural Hub That Fuses Global Flavours With KL’s Most Iconic Coffee Rave October 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie