• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SUKIYA @ KOTA DAMANSARA

SUKIYA @ KOTA DAMANSARA

September 24, 2015 by StrawberrY Gal

SUKIYA

Looking for some delectable Gyudon with affordable price? Don’t miss the Gyudon Beef Dishes and Ramen from Sukiya where they are one of the Japan’s leading gyudon chain by number of locations.I have been to their outlet in Japan and you simply can see them at many places. Certified HALAL in Malaysia, now you can have your dining with your Malay friends for Japanese delights.
SUKIYA

Bringing you a hearty delicious bowl of beef don, you are assured not just good meals but great services too. The restaurant is easily spotted in their Kota Damansara outlet which is just opposite Sunway Giza. I love the deco there with give you a Japanese feel with the wooden woods, tables and chairs.
SUKIYA
Gyudon – RM6.40 (S), RM8.40 (M), RM10.40 (L)
Their Gyudon are served in three sizes, small medium and large depending on your appetite.Serving you with their grained rice and also flavourful cut of beef. Well cutted till perfection and each mouthful is just so delicious. And what’s more it is at an affordable rate.
SUKIYA
Teriyaki Chicken Rice – RM8.40 (M), RM10.40 (L)
I love their Teriyaki Chicken rice, which is served with the tender moist chicken thigh topped with the sweet teriyaki sauce. Every mouthful is simply good with the fragrant teriyaki sauce.
SUKIYA
Tokyo Ramen (with chicken) – RM8.40
Not just that, recently they had also released the ramen dishes in their menu too. Served pipping hot, the ramen comes simply good with the bouncy noodles. The soy sauce based soup goes well with it but being at the affordable rate, the ramen is a decent one to try off. The Tokyo Chicken Ramen which has ‘double chicken’ going for RM10.40, similar to this dish, but with double the chicken portion.

"SUKIYA”
You can also add in some Chicken Karaage for those who love to get some fried items.

Do check out SUKIYA at any of their five outlets nationwide (Taipan USJ, Uptown Damansara, AEON Bandaraya Melaka, Kota Damansara, and IOI City Mall) for your Gyudon and ramen fixes at an affordable price.

SUKIYA Malaysia, Kota Damansara
27-1, Jalan PJU 5/15,
Dataran Sunway,
Kota Damansara,
47810 Selangor
Tel: 03-61433031
Facebook: https://www.facebook.com/Sukiya.My

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie