• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SPANISH DELIGHTS @ SHANGHAI RESTAURANT, JW MARIOTT HOTEL

SPANISH DELIGHTS @ SHANGHAI RESTAURANT, JW MARIOTT HOTEL

September 1, 2015 by StrawberrY Gal

Located on level 1 of the JW Marriott, this restaurant offers authentic Shanghainese cuisine backed by two master chefs with hefty experience that extends to the competitive food scene of Hong Kong. Bringing you with the unique flavours, Shanghai Restaurant is indeed a great place to dine. We are here earlier to savour the “ when east meets west” delights. In Shanghai, I am rather surprised when we are told about the Spanish promotion.
LI YEN
The Double Boiled Fresh Apple Soup with Fermented Black Garlic and Spanish Pork Ribs (RM 59 per person) is simply delicious. The soup comes simply nutritious and packed with the flavourful taste of it. Nicely done.
LI YEN
Braised Spanish Pork In Chinese Red Wine (RM 38/ pax) is something worth to try where its tender, juicy and full of collogen meat comes really good. Yumz
LI YEN
LI YEN
Next served is the Braised Spanish Pork Ribs with Sour Plum. The tender juicy meat is well marinated with their signature sauce, braised till perfection. Every mouthful is divinely good and delicious and it is just heavenly.
LI YEN
We also enjoy one of their Spanish delights in the dim sum set. The steamed Spanish Pork Ribs with Dried Bean (RM 27) comes even better than I expected. Steamed till the meat fall off the bone, the meat comes simply flavourful infused with the Dried Bean taste in it.
LI YEN
We ended wth the Fried Rice with Spanish Ham (RM 67) where the fried rice is well stir fried till super fragrant with the Spanish Ham in it. Nicely stir fried and filled with aroma.

Why not have visit Shanghai for a great Spanish Chinese Delights here before the promotion ends on 20 September 2015.

Address: Level 1 JW Marriott, 183 Jalan Bukit Bintang, 55100
Kuala Lumpur

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie