• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / SPANISH DELIGHTS @ SHANGHAI RESTAURANT, JW MARIOTT HOTEL

SPANISH DELIGHTS @ SHANGHAI RESTAURANT, JW MARIOTT HOTEL

September 1, 2015 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

Located on level 1 of the JW Marriott, this restaurant offers authentic Shanghainese cuisine backed by two master chefs with hefty experience that extends to the competitive food scene of Hong Kong. Bringing you with the unique flavours, Shanghai Restaurant is indeed a great place to dine. We are here earlier to savour the “ when east meets west” delights. In Shanghai, I am rather surprised when we are told about the Spanish promotion.
LI YEN
The Double Boiled Fresh Apple Soup with Fermented Black Garlic and Spanish Pork Ribs (RM 59 per person) is simply delicious. The soup comes simply nutritious and packed with the flavourful taste of it. Nicely done.
LI YEN
Braised Spanish Pork In Chinese Red Wine (RM 38/ pax) is something worth to try where its tender, juicy and full of collogen meat comes really good. Yumz
LI YEN
LI YEN
Next served is the Braised Spanish Pork Ribs with Sour Plum. The tender juicy meat is well marinated with their signature sauce, braised till perfection. Every mouthful is divinely good and delicious and it is just heavenly.
LI YEN
We also enjoy one of their Spanish delights in the dim sum set. The steamed Spanish Pork Ribs with Dried Bean (RM 27) comes even better than I expected. Steamed till the meat fall off the bone, the meat comes simply flavourful infused with the Dried Bean taste in it.
LI YEN
We ended wth the Fried Rice with Spanish Ham (RM 67) where the fried rice is well stir fried till super fragrant with the Spanish Ham in it. Nicely stir fried and filled with aroma.

Why not have visit Shanghai for a great Spanish Chinese Delights here before the promotion ends on 20 September 2015.

Address: Level 1 JW Marriott, 183 Jalan Bukit Bintang, 55100
Kuala Lumpur

Restaurant: Shanghai Restaurant Hotel: JW Mariott Kuala Lumpur Locations: Bukit Bintang, The Golden Triangle Category: Food Review, Invited Review


Related

  • EDITOR PICKS: TOP 10 HOTEL DIM SUM IN KLANG VALLEY
  • CELEBRATE MID AUTUMN 2015 @ SHANGHAI RESTAURANT, JW MARRIOTT KUALA LUMPUR
  • DIM SUM @ SHANGHAI RESTAURANT, JW MARRIOTT KUALA LUMPUR
  • MOONCAKES FROM SHANGHAI RESTAURANT, JW MARIOTT HOTEL
  • THE SHANGHAINESE TEMPTATIONS AT SHANGHAI RESTAURANT, JW MARIOTT HOTEL

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie