• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SIGNATURE DISHES @ ZUAN YUAN, ONE WORLD HOTEL

SIGNATURE DISHES @ ZUAN YUAN, ONE WORLD HOTEL

September 16, 2015 by StrawberrY Gal

Aside from mooncakes, Zuan Yuan brings you with their signature dishes this September. The Chinese Chef – Chef Michael Chew had recommended and crafted a variety of lavish items like the Double-boiled Fish Maw Soup with Papaya & Aloe Vera, Traditional Deep-fried Paper Wrapped Chicken, Sliced Wok-seared Canadian Cod Fish with Preserved Vegetables and Double-boiled Fish Maw Soup with Papaya & Aloe Vera, Traditional Deep-fried Paper Wrapped Chicken, Sliced Wok-seared Canadian Cod Fish with Preserved Vegetables.
grand harbour
The Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Started of with the the Double-boiled Fish Maw Soup with Papaya & Aloe Vera where the hearty bowl of warm soup is indeed so good. The ripe papaya is being double boiled with all fish maw and aloe vera brings you with the soothing and yet nutritious blend of soup.
grand harbour

Deep-fried paper wrapped chicken
The deep-fried paper wrapped chicken is one of the recommended dish of the night. The chicken is well done infused with the right flavours and well marinated. Meat remains tender and juicy as it is with the crispy skin.
grand harbour
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Being a fish lover, I am indeed falling in love with this. The cod fish is simply delicious with the flaky textures of the fish meat with it.

grand harbour
The slurppy noodles indeed just nice to end our meal at night.

grand harbour
Chilled Osmanthus Jelly
It is such a nice delights to enjoy and the aromatic chilled jellies just melts my heart. Not too sweet but the soothing sensation is awesomely good.

Why not visit Zuan Yuan for a delectable meal with family and have a great mooncake festival there too.

Zuan Yuan
One World Hotel
First Avenue
Bandar Utama CIty Centre
47800 Petaling Jaya
Tel: 03-7681-1111
Opens daily:
Lunch @ 12.00noon till 2.30pm
Dinner @ 6.00pm till 10.30pm

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie