• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SIGNATURE DISHES @ ZUAN YUAN, ONE WORLD HOTEL

SIGNATURE DISHES @ ZUAN YUAN, ONE WORLD HOTEL

September 16, 2015 by StrawberrY Gal

Aside from mooncakes, Zuan Yuan brings you with their signature dishes this September. The Chinese Chef – Chef Michael Chew had recommended and crafted a variety of lavish items like the Double-boiled Fish Maw Soup with Papaya & Aloe Vera, Traditional Deep-fried Paper Wrapped Chicken, Sliced Wok-seared Canadian Cod Fish with Preserved Vegetables and Double-boiled Fish Maw Soup with Papaya & Aloe Vera, Traditional Deep-fried Paper Wrapped Chicken, Sliced Wok-seared Canadian Cod Fish with Preserved Vegetables.
grand harbour
The Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Started of with the the Double-boiled Fish Maw Soup with Papaya & Aloe Vera where the hearty bowl of warm soup is indeed so good. The ripe papaya is being double boiled with all fish maw and aloe vera brings you with the soothing and yet nutritious blend of soup.
grand harbour

Deep-fried paper wrapped chicken
The deep-fried paper wrapped chicken is one of the recommended dish of the night. The chicken is well done infused with the right flavours and well marinated. Meat remains tender and juicy as it is with the crispy skin.
grand harbour
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Being a fish lover, I am indeed falling in love with this. The cod fish is simply delicious with the flaky textures of the fish meat with it.

grand harbour
The slurppy noodles indeed just nice to end our meal at night.

grand harbour
Chilled Osmanthus Jelly
It is such a nice delights to enjoy and the aromatic chilled jellies just melts my heart. Not too sweet but the soothing sensation is awesomely good.

Why not visit Zuan Yuan for a delectable meal with family and have a great mooncake festival there too.

Zuan Yuan
One World Hotel
First Avenue
Bandar Utama CIty Centre
47800 Petaling Jaya
Tel: 03-7681-1111
Opens daily:
Lunch @ 12.00noon till 2.30pm
Dinner @ 6.00pm till 10.30pm

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie