• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / SIGNATURE DISHES @ ZUAN YUAN, ONE WORLD HOTEL

SIGNATURE DISHES @ ZUAN YUAN, ONE WORLD HOTEL

September 16, 2015 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

Aside from mooncakes, Zuan Yuan brings you with their signature dishes this September. The Chinese Chef – Chef Michael Chew had recommended and crafted a variety of lavish items like the Double-boiled Fish Maw Soup with Papaya & Aloe Vera, Traditional Deep-fried Paper Wrapped Chicken, Sliced Wok-seared Canadian Cod Fish with Preserved Vegetables and Double-boiled Fish Maw Soup with Papaya & Aloe Vera, Traditional Deep-fried Paper Wrapped Chicken, Sliced Wok-seared Canadian Cod Fish with Preserved Vegetables.
grand harbour
The Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Started of with the the Double-boiled Fish Maw Soup with Papaya & Aloe Vera where the hearty bowl of warm soup is indeed so good. The ripe papaya is being double boiled with all fish maw and aloe vera brings you with the soothing and yet nutritious blend of soup.
grand harbour

Deep-fried paper wrapped chicken
The deep-fried paper wrapped chicken is one of the recommended dish of the night. The chicken is well done infused with the right flavours and well marinated. Meat remains tender and juicy as it is with the crispy skin.
grand harbour
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Being a fish lover, I am indeed falling in love with this. The cod fish is simply delicious with the flaky textures of the fish meat with it.

grand harbour
The slurppy noodles indeed just nice to end our meal at night.

grand harbour
Chilled Osmanthus Jelly
It is such a nice delights to enjoy and the aromatic chilled jellies just melts my heart. Not too sweet but the soothing sensation is awesomely good.

Why not visit Zuan Yuan for a delectable meal with family and have a great mooncake festival there too.

Zuan Yuan
One World Hotel
First Avenue
Bandar Utama CIty Centre
47800 Petaling Jaya
Tel: 03-7681-1111
Opens daily:
Lunch @ 12.00noon till 2.30pm
Dinner @ 6.00pm till 10.30pm

Restaurant: Zuan Yuan Hotel: Zuan Yuan Locations: Bandar Utama, One World Hotel, Petaling Jaya, Selangor Food: Chinese Cuisine Category: Food Review, Invited Review


Related

  • BLOSSOMS OF HAPPINESS THIS CHINESE NEW YEAR @ ZUAN YUAN, ONE WORLD HOTEL
  • CELEBRATE MOTHER’S DAY @ ZUAN YUAN CHINESE RESTAURANT , ONE WORLD HOTEL
  • ZUAN YUAN CHINESE RESTAURANT, ONE WORLD
  • CHINESE NEW YEAR DINNER @ ZUAN YUAN, ONE WORLD HOTEL
  • JEWEL IN THE LOTUS BY ZUAN YUAN, ONE WORLD HOTEL

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Nando’s Vusa XXHot: Fierce is the New Flavour! May 25, 2022
  • The Westin Resort Nusa Dua, Bali Welcomes New Executive Chef Matthias Mittnacht May 25, 2022
  • Samsung Malaysia To Host Consumer Electronics and Digital Appliances ‘Impian Raya Bersama’ Live Commerce Show On 25 May 2022 May 25, 2022
  • Kaysha Dine & Beauty @ Cyberjaya May 24, 2022
  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie