• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SIGNATURE DISHES @ ZUAN YUAN, ONE WORLD HOTEL

SIGNATURE DISHES @ ZUAN YUAN, ONE WORLD HOTEL

September 16, 2015 by StrawberrY Gal

Aside from mooncakes, Zuan Yuan brings you with their signature dishes this September. The Chinese Chef – Chef Michael Chew had recommended and crafted a variety of lavish items like the Double-boiled Fish Maw Soup with Papaya & Aloe Vera, Traditional Deep-fried Paper Wrapped Chicken, Sliced Wok-seared Canadian Cod Fish with Preserved Vegetables and Double-boiled Fish Maw Soup with Papaya & Aloe Vera, Traditional Deep-fried Paper Wrapped Chicken, Sliced Wok-seared Canadian Cod Fish with Preserved Vegetables.
grand harbour
The Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Started of with the the Double-boiled Fish Maw Soup with Papaya & Aloe Vera where the hearty bowl of warm soup is indeed so good. The ripe papaya is being double boiled with all fish maw and aloe vera brings you with the soothing and yet nutritious blend of soup.
grand harbour

Deep-fried paper wrapped chicken
The deep-fried paper wrapped chicken is one of the recommended dish of the night. The chicken is well done infused with the right flavours and well marinated. Meat remains tender and juicy as it is with the crispy skin.
grand harbour
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Being a fish lover, I am indeed falling in love with this. The cod fish is simply delicious with the flaky textures of the fish meat with it.

grand harbour
The slurppy noodles indeed just nice to end our meal at night.

grand harbour
Chilled Osmanthus Jelly
It is such a nice delights to enjoy and the aromatic chilled jellies just melts my heart. Not too sweet but the soothing sensation is awesomely good.

Why not visit Zuan Yuan for a delectable meal with family and have a great mooncake festival there too.

Zuan Yuan
One World Hotel
First Avenue
Bandar Utama CIty Centre
47800 Petaling Jaya
Tel: 03-7681-1111
Opens daily:
Lunch @ 12.00noon till 2.30pm
Dinner @ 6.00pm till 10.30pm

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie