D’italiane Kitchen serves contemporary Italian fine dining fare with a twist. Located at Jaya 33, the restaurant is indeed being there for quite sometime and they serves us with a decent Italian delights.
Grilled Chicken and Mango ( Starter : RM 14/ Mains: RM 25)
The marinated and grilled breast of chicken with diced mango, red onion , cherry tomato, bell pepper and Arugula tossed in mango mustard mixture dressing. The portion comes simply generous and every mouthful is simply appetizing with the touch of zestiness from the mango itself.
Alle Vongole (RM 25)
Cooked al-dente with the combination of fresh clams, broccoli, cherry tomatoes, herbs, and garlic in the white wine sauce.
Tiramisu (RM 26)
The premium Galbani mascarpone, espresso and liquor soaked sponge fingers served in an almon tuile dusted with the chocolate powder. Nicely done!
Cuppucino Italiano (RM 9)
The cup of cappuccino made with one third espresso, one third hot milk and one third milk froth made by passing steam through the milk to create a mass of tiny bubbles.
Overall, the meals is simply double thumbs up with great service.
D’ Italiane Kitchen,
PG-01B, Ground Floor Jaya 33,
46100 Petaling Jaya.
(d’italiane kitchen is located next to Bruno’s facing the main road.)
1130am till 11pm
03 7956 3684