• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / 2015 MOONCAKE @ LAI PO HEEN, MANDARIN ORIENTAL

2015 MOONCAKE @ LAI PO HEEN, MANDARIN ORIENTAL

September 15, 2015 by StrawberrY Gal

LAI POH HEEN , MANDARIN ORIENTAL

Specialising in classic Cantonese delicacies and dim sum specialities, Lai Po Heen is inspired by the great ancestral homes of 19th Century Chinese tycoons. The decor is simply stunning with high ceilings, ornate chandeliers and beautiful parquet flooring.
And this year, Lai Po Heen brings you with the myriad of innovative mooncake flavours. Indulge either the classic all-times favourites, the new snow skin flavours or the sinful chocolate mooncakes. They are even 2 limited edition VIP mooncakes- one which is coated in 24 carat edible gold. Lai Po Heen mooncakes are priced between RM20 to RM48.
In this ear, they have the 4 pieces of large mooncake where the choices include White Lotus paste (RM 30) , Lotus paste with single Egg Yolk (RM 30) , Pandan and Single Egg Yolk (RM 30). Creamy Milk Tea Paste (RM 30), Red Bean and Lotus Paste (RM 30) and Diced Chicken Ham with Mixed Nuts (RM 30).
LAI POH HEEN , MANDARIN ORIENTAL

And if you love to have the medium mooncake; they have the choice of 6 piece mooncake which you can have the white lotus paste (RM 22), Dragon fruit lotus paste (RM22), Durian Paste and Melon Seed (RM 22), White Chocolate with Passion Fruit, tropical mango ganache, and pineapple pate de fruits (RM 23),Chocolate Palette d’or with salted caramel, bourbon vanilla and Guanaja ganache (RM 23) and the Chocolate Kaya and ivory filling (RM 23). All the flavours comes simply unique.

For those who are looking for some snow skin, Mandarin Oriental have them too. The choices comes out with their Mini Snow Skin with Blue –Pea Flowers in Pumpkin Patse and Seeds (RM 20), Mini Snow skin with Custard Paste and Sesame Paste (RM 20) and the Mini Snow Skin with Durian Paste (RM 20)

For those who wants more unique mooncake, don’t miss their Snow skin with Bird’s nest with Pandan Paste (RM 38) and the Gold Coated Lotus Paste and Single Egg Yolk (RM 48)

The mooncakes will be available from 18 July to 27 September 2015. Early bird purchase from 18 July to 15 August will receive 15% savings. To purchase, call Lai Po Heen on 03-2179 8885 or email [email protected]

All mooncakes sold at Lai Po Heen are pork-free.

Opening times: 12pm to 2.30pm for lunch (Mon-Sat), 11am-3pm (Sundays & public holidays), 7pm to 10.30 for dinner (Mon-Sun).

Location: Lai Po Heen, Mandarin Oriental Hotel, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia.

Tel: 03-2179 8885

Website: http://www.mandarinoriental.com/kualalumpur/

Filed Under: Food Review Tagged With: Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025
  • A Tropical Festive Celebration at Golden Palm Tree Malaysia. 24th and 31st December 2025 December 3, 2025
  • Wahidah Bahudin appointed as Director of People and Culture, Golden Palm Tree Malaysia December 3, 2025
  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie