Dive into a seafood fiesta this summer with light, jet-fresh seafood delights at Mistral. Our Italian Chef de Cuisine, Samuele Baudoino has masterfully-prepared a dazzling array of seafood creations using only the freshest ingredients flown in from Italy throughout the month of August.
Summer seafood specialities include:
• Seafood and shellfish crispy fried with summer vegetables
• Oven-baked langoustine with white bean pureé, rosemary and Parma ham
• Fresh vongole stewed with your choice of white wine or tomato sauce
• Steamed fillet of turbot with soft polenta and sautéed spring onions
• Oven roasted Atlantic black cod fillet, tomato basil sauce and chives scented mashed potato
Available from August 1 to 31, 2015.
For enquiries or reservations, please call Mistral at (852) 2731 2870.
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