Dive into a seafood fiesta this summer with light, jet-fresh seafood delights at Mistral. Our Italian Chef de Cuisine, Samuele Baudoino has masterfully-prepared a dazzling array of seafood creations using only the freshest ingredients flown in from Italy throughout the month of August.

Summer seafood specialities include:

• Seafood and shellfish crispy fried with summer vegetables

• Oven-baked langoustine with white bean pureé, rosemary and Parma ham

• Fresh vongole stewed with your choice of white wine or tomato sauce

• Steamed fillet of turbot with soft polenta and sautéed spring onions

• Oven roasted Atlantic black cod fillet, tomato basil sauce and chives scented mashed potato

Available from August 1 to 31, 2015.

For enquiries or reservations, please call Mistral at (852) 2731 2870.

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