• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / REGAL AIRPORT HOTEL SHANGHAINESE SUMMER GREENS AT DRAGON INN

REGAL AIRPORT HOTEL SHANGHAINESE SUMMER GREENS AT DRAGON INN

August 6, 2015 by StrawberrY Gal

Stay green and healthy in this sizzling summer with our delectable Shanghainese Vegetables Menu at Dragon Inn. Featuring a variety choices of seasonal melons and vegetables, the refreshing delicacies will surely whet your appetite.

Melons are always the best pick for summer that perfectly match with most of the ingredients. Chef’s recommendations include Braised Abalone with Fuzzy Melon and Sweet Corn, Braised Pork Belly with Bitter Gourd and Sautéed Bottle Gourd with Dried Shrimps. Bewitched by the exquisite creations from our culinary team, Sautéed Sliced Duck with Jelly Fish and Zucchini is designed as a flying butterfly to both please your eye and taste buds.

You will not be strange with Shanghainese vegetables cuisines, savour some classics one including Crispy Chopped Shepherd’s Purse, Braised Cucumber, Broccoli and Asparagus in Cream Sauce and Choy Sum in Bean Sauce. Shanghainese Summer Greens menu prices start from HK$128, while set menu for two and four persons are also available for lunch and dinner period. Grab the chance to enjoy the appetizing green delights right now!

Dragon Inn
Promotion Period: From now until 31 August, 2015
Available Time: Daily 11am – 3pm, 6pm – 11pm
Address: 1/F, Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok, Hong Kong
Reservations: 2286 6878

*Prices are subject to 10% service charge

Filed Under: Food News



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Aussie Meat Academy Ultimate Young Butchers Challenge on 19 and 20 September at Culinaire Malaysia, at FHM 2023 October 1, 2023
  • THE GLEN GRANT SINGLE MALT SCOTCH WHISKY INTRODUCES THE VISIONARY; THE OLDEST SINGLE MALT IN THE DISTILLERS ONE OF ONE AUCTION September 30, 2023
  • ANDAZ PATTAYA JOMTIEN BEACH UNVEILS NEW SOCIAL SUNDAY BRUNCH September 30, 2023
  • SOFITEL KUALA LUMPUR DAMANSARA & BCWA PINK OCTOBER MONTH ACTIVATION September 30, 2023
  • Five Creative Cake Decoration Ideas for Special Occasions September 30, 2023
  • Indulge in Blissful Moments with Glico’s Newest Pejoy Flavours! September 30, 2023
  • HONOR Magic Moments Awards 2023 winners announced September 30, 2023
  • Nestlé Harvest Gourmet launches #LoveAtFirstBite to Commemorate its Farm-to-Plate Journey September 29, 2023
  • Bask Bear opens 100th outlet in KLCC September 29, 2023
  • SharkNinja: Discover The Ultimate in Home Innovation, Now in Malaysia! September 28, 2023
  • To Flip or Fold? That is the Question September 27, 2023
  • Making Scents of It All on Koh Samui September 27, 2023
  • Funk by ANJO: Where Dining Meets Music September 26, 2023
  • The Exchange TRX is set to open on November 29 September 26, 2023
  • Celebrate the magic of the Mid-Autumn Festival with Guinness Mooncakes September 26, 2023
  • Your Viewing Experiences Made More Wow Than Ever With Samsung’s 2023 TVs September 25, 2023
  • Down Under from up above, and other new ways to experience Australia’s great outdoors this spring September 25, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 25, 2023
  • From Tech to Airlines, Dzuleira Abu Bakar takes on the role as CEO of SKS Airways; Set to Disrupt the Airline Industry September 25, 2023
  • Connecting Friends and Colleagues in A Digital World September 25, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie