Stay green and healthy in this sizzling summer with our delectable Shanghainese Vegetables Menu at Dragon Inn. Featuring a variety choices of seasonal melons and vegetables, the refreshing delicacies will surely whet your appetite.

Melons are always the best pick for summer that perfectly match with most of the ingredients. Chef’s recommendations include Braised Abalone with Fuzzy Melon and Sweet Corn, Braised Pork Belly with Bitter Gourd and Sautéed Bottle Gourd with Dried Shrimps. Bewitched by the exquisite creations from our culinary team, Sautéed Sliced Duck with Jelly Fish and Zucchini is designed as a flying butterfly to both please your eye and taste buds.

You will not be strange with Shanghainese vegetables cuisines, savour some classics one including Crispy Chopped Shepherd’s Purse, Braised Cucumber, Broccoli and Asparagus in Cream Sauce and Choy Sum in Bean Sauce. Shanghainese Summer Greens menu prices start from HK$128, while set menu for two and four persons are also available for lunch and dinner period. Grab the chance to enjoy the appetizing green delights right now!

Dragon Inn
Promotion Period: From now until 31 August, 2015
Available Time: Daily 11am – 3pm, 6pm – 11pm
Address: 1/F, Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok, Hong Kong
Reservations: 2286 6878

*Prices are subject to 10% service charge

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