• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / NOSH UP @ ATRIA SHOPPING GALLERY

NOSH UP @ ATRIA SHOPPING GALLERY

August 12, 2015 by StrawberrY Gal

nosh up
Nosh Up had expended their restaurant from their first outlet in Jaya Shopping Centre and now to their second one in Atria Shopping Gallery. Located at the LG floor of the mall itself, it is easily spotted. The restaurant bringing you comforts dining experience where you can enjoy good food at affordable price.
nosh up Nosh-Up has a very contemporary design, vibrant colors yet not overly done, and warm lighting. Having the tagline : ‘Eat, Enjoy, Satisfy’ is to express what they are to deliver to their customers with the touch of
nosh up
nosh up
We started off our meal of the day with the Smoke Duck Miso Pasta (RM 22) where the pasta is cook al-dente with the blend of miso paste with it. Served with the generous portion of smoke duck, a poached egg and halved cherry tomatoes. Well smoked with the complete fragrance, the plate of pasta is indeed delicious and well done.
nosh up
nosh up
Next we had the Crispy Lamb Shank (RM 38) which is one of the signature in Nosh Up. The Lamb Shank is being braised till perfection and it then being deep fried till crispiness. The bites of crispiness with the touch of moist tender fall off meat are indeed excellent. Served together with the vegetable stew.
nosh up
As for the Duck Confict (RM 35); it is being braised till perfectionist with the tender meat with no gammy taste in it. I love how it is made and enjoyed them with the orange sauce that accompany with it. Nice!
nosh up
Rosy Raspberry Lychee (RM 12) & Rock The Lemon (RM 12)

Nosh-Up
Atria Shopping Gallery
Lot C33, Concourse Floor,
Jalan SS22/23,
Damansara Jaya
47400 Petaling Jaya, Selangor
Tel : 03-7733 8238
Business Hours : 10am-10pm daily (last order is at 9.45pm)

Other Outlet:
Lot LG-26, Jaya Shopping Centre,
Jalan Semangat,
46100 Petaling Jaya, Selangor, Malaysia
+60 3-7931 8988

Filed Under: Food Review, Invited Review Tagged With: #dineinatriadj

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie