• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / IKAZAYA KUSHI RAKU @ TTDI

IKAZAYA KUSHI RAKU @ TTDI

August 11, 2015 by StrawberrY Gal

KUSHI RAKU

Izakaya Kushi Raku (串楽) specializes in yakitori and kushiyaki. It is indeed a great place for socialising with friends and colleagues while enjoying variety fresh draught beers, sake, wines, whisky, brandy and more. The restaurant comes with the wide sittting area from decent sitting on bench at the end and long tables with tall chairs at the front. With the red lenterns and bamboo walks together with the shelves of sake at the front, you will know what they are offering when you are walking in.

Bringing you with the delicious Japanese skewers, they have a variety of choices of skewers available from the choices of chicken, pork and seafood.

KUSHI RAKU

KUSHI RAKU
The variety that we had inclusive of the PorkBelly ( Salt/ Sauce) (RM 6) which is indeed delicious, with the moist texture. The have aso the grilled Chicken Wings (RM 7) and the Bacon Wrap Enoki Mushroom (RM 6)
KUSHI RAKU
KUSHI RAKU
For those who love some seafood, try their Baby Scallops with Mentai Sauce (RM 10) , Tiger Prawn with Quill Egg (RM 12) and more. The seafood delights comes fresh and every mouthful comes with the seafood sweetness with it.
KUSHI RAKU
KUSHI RAKU
For some speciality, they have the Wing Stuffed Rice which is something unique here.
KUSHI RAKU
Prefer some vegetarian grilled, they have the variety of grilled vegetables like the grilled lady fingers, shitake mushroom, shimeji mushroom together with butter, and sweet potato with butter.
KUSHI RAKU

Another item that you may opt is the Mixed Vegetable + Prawn Tempura for those who prefer some fried items.
KUSHI RAKU
Even though Yakitori is the signature here, they still have some warm heavy dishes here. The Pork Curry Cutlet with Rice (RM 18) comes simply satisfying with the juicy, meaty pork cutlet jacketed with the crispy breadcrumbs at the outside and juicy meat in the inside. Served with the Japanese Curry in mild spiciness and a bowl of warm rice.
KUSHI RAKU
Not a rice lover, you can opt for a Cold Soba (RM 13) that is indeed satisfying.

Address
Izakaya Kushi Raku (next to Pickle & Fig)
28, Jalan Tun Mohd Fuad 2, Taman Tun Dr Ismail,
60000 Kuala Lumpur, Malaysia

Opening Hours
Mon-Sat: 4:00 pm – 1:00 am
Phone: 603-28569200
Email: [email protected]
Website: https://instagram.com/kushiraku

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie