In collaboration with The Moroccan National Tourist Office, Cesar’s Restaurant at The Ritz Carlton Kuala Lumpur will play the host to an eight-day affair filled with the bright colors, lively music and finest flavours of Moroccon Cuisine. Having specially flown in two esteemed Moroccon Chef, The Moroccan National Toursit Office aims to inspire and introduce new taste sensations into the local food scene.
Delicacies to look out for inclides dishes such as “Tajine de viande aux petit pois et artichauts” tender meat with peas and specially imported Artichokes from Morocco. “Poulet au citron et pomme noisette” which comprises of the succulent roasted chicken cooked with the olives, potatoes and lemon and “pastille au poulet et amandes” a delectable three layer pie which is both savoury and sweet, wrapped with the thinnest of pastery. For all the sweet connoisseurs, try the “Religieuse a la crème d’ Amlou” two choux buns filled with the pastry cream made of toasted almonds, argon oil and honey blend called Amlou, as well as the “croustillant fruits sec a l huiled Argan” a crisp pastry with dried fruits topped with sugar and argan oil.
It is hardly that we can get a chance to enjoy the Moroccon dishes and we found them pretty unique. I love the pastry which is simply delicious and the beef which is well marinated with the tender juicy meat.
What’s more is we get to enjoy the lovely traditional dance here.
I also get some of the Moroccan souveniers from here too whih is simply attractive and beautiful
The Moroccan dinner is served as a buffet and priced at RM 138 nett per adult and RM 69 nett per child and will be able from July 24- July 31, 2015 at Cesar Restaurant, Level One at the Ritz-Calton KL. To make a reservation, pls call +603-2142 80000 or email [email protected]
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