• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / THE BEST OF BARTON & GUESTIER WINE + DINE NEW PERSPECTIVE JULY 2, REFLEXIONS @ PLAZA ATHENEE BANGKOK A ROYAL MERIDIEN HOTEL

THE BEST OF BARTON & GUESTIER WINE + DINE NEW PERSPECTIVE JULY 2, REFLEXIONS @ PLAZA ATHENEE BANGKOK A ROYAL MERIDIEN HOTEL

July 1, 2015 by StrawberrY Gal

Bangkok, The Reflexions’ modern French restaurant presents the latest edition of its englightening series of monthly Wine + Dine New Perspective evenings, starring fine French wines meticulously selected by one of the most distinguished brands in the business – Barton & Guestier.

Add to these a three-course menu of the cuisine they inspire in the restaurant’s gifted chefs led by Michelin-star experienced Chef Mark Ian Jones, and an intriguing evening is set to unfold.

With expertise that guarantees constant quality, vintage after vintage, Barton & Guestier is a byword for fine French wines. With a range reflecting the full diversity of French wines, from Bordeaux to the Rhône, it entices the occasional wine drinker and connoisseur alike on a grand tour of the key pays.

The evening begins with an exclusive Wine Tasting at The Reflexions’ casual Mezzanine, after which guests will descend to the chic restaurant for a 03-course dinner of the cuisine they inspire.

THB 2,100 net per person.  (1) complimentary bottle of wine for two paying guests.

Wines to be tasted include: Barton & Guestier Cabernet Sauvignon-Merlot, Medoc 2010; Chateau Magnol, Merlot, Cabernet, Cabernet Franc, AOC Haut-Medoc, Cru Bougeois, and; Barton&Guestier, Chadonnay, Chablis.

Plus 1725 Bordeaux Reserve Red, Merlot, Cabernet Sauvignon, AOC Bordeaux, and 1725 Bordeaux Reserve, White, Sauvignon Blanc, Semillon, AOC Bordeaux  will accompany the gourmet dinner.

Menu

• Chef’s special amuse bouche

• An appetizer choice of Chicken Liver + Foie Gras Parfait/Red Onion Marmalade/Toasted Pain Epice

OR Seared Tiger Prawn/Apple Ginger Puree/Crisp Endive Salad/Serrano Wafer.

• Mains – guests may select from Pan-fried Breast of Cherry Duck/Fondant Potato/Red Cabbage Puree/Lavender + Honey Jus OR Line-caught Sea Bass/Baby Vegetables/Green Lip Mussels Cream Sauce.

• Dessert – Oven-roasted Pineapple/White Chocolate/Macerated Strawberry/Black Pepper/Basil

OR Assiette of Lemon Desserts/Passionfruit Tart/Lemon Posset/Lychee Sorbet.

Another exhilarating The Reflexions style wining + dining ride awaits.

15% saving for SPG members

20% saving for Le Club Plaza + Wine Ambassador Club Members

For reservations please call + 66 2650 8800, e-mail [email protected]

Or visit plazaatheneebangkok.com,  lemeridien.com/plazaatheneebangkok

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Ayam Brand™ Reinvents Baked Beans, Malaysian-Style July 18, 2025
  • A Celebration of Tradition and Elegance: Shangri-La Kuala Lumpur Unveils 2025 Mid-Autumn Mooncake Collection July 18, 2025
  •  Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 18, 2025
  • Malaysia Unfolds the Ultra with the Galaxy Z Fold7 and Galaxy Z Flip7 at Pavilion Kuala Lumpur! July 18, 2025
  • Three Michelin-Starred Caprice Pastry Pop-Up at Gallery  July 17, 2025
  • How to Stay Safe When Using Ride-Hailing Apps While Traveling Abroad July 17, 2025
  • Sugirl Desserts: A Tropical Daydream in Every Bite July 17, 2025
  • Matcha Eight launches a money-back guarantee for its signature Strawberry Matcha Lattef July 17, 2025
  •  Singapore’s Largest Craft Beer Festival Returns: Brewnanza Fest 2025 at Marina Bay Sands July 16, 2025
  • The St. Regis Kuala Lumpur x Rizman Ruzaini: The Flower Society Afternoon Tea; Where Culinary Meets Couture July 16, 2025
  • Samsung Malaysia is Unveiling the Future of Mobile Innovation at Pavilion Kuala Lumpur July 16, 2025
  • Samsung Galaxy Z Fold 7 Hands-On: The Foldable We’ve Been Waiting For July 15, 2025
  • Celebrate Malaysia this Merdeka with Barilla x Christy Ng Collection July 15, 2025
  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie