• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / THE BEST OF BARTON & GUESTIER WINE + DINE NEW PERSPECTIVE JULY 2, REFLEXIONS @ PLAZA ATHENEE BANGKOK A ROYAL MERIDIEN HOTEL

THE BEST OF BARTON & GUESTIER WINE + DINE NEW PERSPECTIVE JULY 2, REFLEXIONS @ PLAZA ATHENEE BANGKOK A ROYAL MERIDIEN HOTEL

July 1, 2015 by StrawberrY Gal

Bangkok, The Reflexions’ modern French restaurant presents the latest edition of its englightening series of monthly Wine + Dine New Perspective evenings, starring fine French wines meticulously selected by one of the most distinguished brands in the business – Barton & Guestier.

Add to these a three-course menu of the cuisine they inspire in the restaurant’s gifted chefs led by Michelin-star experienced Chef Mark Ian Jones, and an intriguing evening is set to unfold.

With expertise that guarantees constant quality, vintage after vintage, Barton & Guestier is a byword for fine French wines. With a range reflecting the full diversity of French wines, from Bordeaux to the Rhône, it entices the occasional wine drinker and connoisseur alike on a grand tour of the key pays.

The evening begins with an exclusive Wine Tasting at The Reflexions’ casual Mezzanine, after which guests will descend to the chic restaurant for a 03-course dinner of the cuisine they inspire.

THB 2,100 net per person.  (1) complimentary bottle of wine for two paying guests.

Wines to be tasted include: Barton & Guestier Cabernet Sauvignon-Merlot, Medoc 2010; Chateau Magnol, Merlot, Cabernet, Cabernet Franc, AOC Haut-Medoc, Cru Bougeois, and; Barton&Guestier, Chadonnay, Chablis.

Plus 1725 Bordeaux Reserve Red, Merlot, Cabernet Sauvignon, AOC Bordeaux, and 1725 Bordeaux Reserve, White, Sauvignon Blanc, Semillon, AOC Bordeaux  will accompany the gourmet dinner.

Menu

• Chef’s special amuse bouche

• An appetizer choice of Chicken Liver + Foie Gras Parfait/Red Onion Marmalade/Toasted Pain Epice

OR Seared Tiger Prawn/Apple Ginger Puree/Crisp Endive Salad/Serrano Wafer.

• Mains – guests may select from Pan-fried Breast of Cherry Duck/Fondant Potato/Red Cabbage Puree/Lavender + Honey Jus OR Line-caught Sea Bass/Baby Vegetables/Green Lip Mussels Cream Sauce.

• Dessert – Oven-roasted Pineapple/White Chocolate/Macerated Strawberry/Black Pepper/Basil

OR Assiette of Lemon Desserts/Passionfruit Tart/Lemon Posset/Lychee Sorbet.

Another exhilarating The Reflexions style wining + dining ride awaits.

15% saving for SPG members

20% saving for Le Club Plaza + Wine Ambassador Club Members

For reservations please call + 66 2650 8800, e-mail [email protected]

Or visit plazaatheneebangkok.com,  lemeridien.com/plazaatheneebangkok

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie