• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / “SUMMER FAUNA CARNIVAL” AT REGAL KOWLOON HOTEL

“SUMMER FAUNA CARNIVAL” AT REGAL KOWLOON HOTEL

July 1, 2015 by StrawberrY Gal

 JULY 1 – AUGUST 31, 2015

Hooray! Animals are moving to Regal Kowloon Hotel to bring you a happy “Summer Fauna Carnival”. Wanna have an extraordinary holiday? Let’s visit Regal Kowloon Hotel to try an array of animal theme delicacies and activities that combine entertainment and education.

I. Animal Theme Activities

“Summer Fauna Carnival” Kids Activities

From July to August, the hotel has arranged interesting activities and workshops with animals theme including Cupcake Cooking Class, Summer Drink Making Class, Origami Workshop, Face Painting and Balloon Twisting. Children who patronize lunch and dinner buffets can participate for free. Enrolment is on a first-come-first-served basis with limited quotas. Please contact our Restaurant Manager for details.

“Endangered Species Origami” Exhibition

The hotel will host an “Endangered Species Origami” Exhibition at the hotel lobby in August, showcasing information of various endangered species around the world with animal origami. It is a great opportunity for the children to learn more about the importance of animals’ protection and environmental conservation.

II. Animal Theme Delicacies  



Animal Theme Delicacies at Café Allegro

During summer holiday, Café Allegro presents the “Sea Urchin & Lobster Medley” Seafood Dinner Buffet with a series of sumptuous delicacies and desserts incorporating these two ingredients to whet your appetite!

Highlighted dishes include the succulent Chilled Boston Lobster and the made-to-order Sea Urchin Sushi at the Japanese counter. Both are fresh and delectable choices you shouldn’t miss. The colourful and fragrant Champagne Scented Lobster and Seafood Cocktail is made of lobster meat, salmon roe and salad green, topped with a refreshing champagne dressing which complements the sweet seafood in cocktail perfectly. For Sesame Citrus Lobster with Sea Urchin Cream Sauce, the lobster meat is cooked with the Sea Urchin-infused creamy sauce and the flavour is further enhanced by fresh citrus peels. Furthermore, an array of extravagant delicacies such as Chilled Seafood Platter, Assorted Sashimi, Vietnamese specialities and Indian Curries are available for your enjoyment.

To add on, there are more than 30 kinds of tempting desserts offered for your selection. Blending the savoury Sea Urchin to the desserts, Sea Urchin Mousse with Black Truffle and Wasabi Mousse with Sea Urchin are the astonishing creations which impress every diner.  For Dark Chocolate Ganache Cake, the thick and smooth layer of chocolate mousse on the almond cake base offers a rich sensation. Other choices like Chocolate Fountain and Mini Cup Ice-cream can surely make your day too.

For weekend afternoon tea, the “Piña Coco” Afternoon Tea Buffet is available with the most refreshing delicacies and desserts made from pineapple and coconut to provide you a relaxing summer.

In addition, animal theme delicacies are served along the buffet table in various buffet sessions, including the Teddy Bear Sushi Roll, Beetle and Sheep Cake, Lion, Bear and Pig Cupcakes as well as Giraffe and Zebra Swiss Roll!

Last but not least, the restaurant has been well decorated like the animal kingdom. And we have prepared animal origami placemats for the kids. They can enjoy the food and play with extra fun.

 “Sea Urchin & Lobster Medley” Seafood Dinner Buffet

Time: 6:30pm – 9:30pm

Price: $528 (Adult), $348 (Child) (Mon – Thu)

          $588 (Adult), $378 (Child) (Fri – Sun, Public Holidays and Eves)



Summer International Lunch Buffet

Time: 12nn – 2:30pm

Price: $268 (Adult), $228 (Child) (Mon – Fri)

          $338 (Adult), $248 (Child) (Sat, Sun and Public Holidays)



“Piña Coco” Afternoon Tea Buffet

Time: 3:30 – 5:30pm (Saturdays, Sundays and Public Holidays)

Price: $198 (Adult), $148 (Child)

*All prices are subject to 10% service charge

HSBC Credit Cardholders can enjoy up to 50% off buffets till September 30, 2015. Terms and conditions apply. Please contact our Restaurant Manager for details.
Providing a pleasant and relaxing dining environment with fresh and contemporary decor, Cafe Allegro serves international seafood buffets and an à-la-carte menu. The restaurant also features a specially decorated Vietnamese section offering Viet cuisine.

Café Allegro

Address: Basement 1, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong

Reservation Tel.: 2313 8718

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie