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Home / Food News / REGAL AIRPORT HOTEL “TASTE OF ASIA” KING CRAB LEGS & SEAFOOD DINNER BUFFET

REGAL AIRPORT HOTEL “TASTE OF ASIA” KING CRAB LEGS & SEAFOOD DINNER BUFFET

July 14, 2015 by StrawberrY Gal

Are you ready for the sizzling summer? Café Aficionado at Regal Airport Hotel brings you an abundance of Kind Crab Leg and best known Asian dishes from Korea, Japan, Thai, Singapore, Malaysia and India to the dinner buffet.

Keep your kids busy with our weekend family activities including Korean Language Class, Family Massage Workshops, Cooking Classes, Balloon Twisting, Organic Farm Tour and more. Grab the chance to win Asiana Airlines round trip air tickets to Seoul for two persons or other great prizes with an accumulative spending of every HK$1,000 at Café Aficionado from 17 Jul to 31 Aug 2015!

Apart from the sushi and sashimi sliced to order and a wide range of seafood on ice, a variety of Asian dishes are featured including 12 kinds of Korean Kimchi, Bibimbap (Korean Rice Counter), Roasted Short Rib Beef in Korean Flavours, Thai Tom Yum Kung Soup with Big Head Prawns, Singaporean Seafood Laksa, Thai Style Hainan Chicken Rice and Indian Curry. House Marinated Beetroot Smoked Salmon and Roasted Lamb Rack with Walnut and Mustard Crust are dishes not to be missed!

Don’t forget to taste the summer special Malaysian “Musang King” Durian desserts, Ginseng Cheese Cake, Black Truffle Honey Cake, and Mini Crème Brulee with Bird’s Nest. Tailor-made your own sundae with 12 flavours of Mövenpick ice-cream and other condiments to end your meal.

Café Aficionado
Theme:    “Taste of Asia” Seafood Buffet
Period:      17 July – 31 August, 2015
Lunch buffet: 12:00noon – 2:30pm Adult $258 / Child & Senior $198 (Mon to Sun)
Dinner buffet: 6:00pm – 10:00pm Adult $408 / Child & Senior $268 (Mon to Fri)
Adult $438 / Child & Senior $288 (Sat, Sun and Public Holidays)
Address: G/F, Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok, Hong Kong
Reservations: 2286 6238

Photos are for reference only
Prices are subject to 10% service charge

Filed Under: Food News



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