• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / REGAL AIRPORT HOTEL “TASTE OF ASIA” KING CRAB LEGS & SEAFOOD DINNER BUFFET

REGAL AIRPORT HOTEL “TASTE OF ASIA” KING CRAB LEGS & SEAFOOD DINNER BUFFET

July 14, 2015 by StrawberrY Gal

Are you ready for the sizzling summer? Café Aficionado at Regal Airport Hotel brings you an abundance of Kind Crab Leg and best known Asian dishes from Korea, Japan, Thai, Singapore, Malaysia and India to the dinner buffet.

Keep your kids busy with our weekend family activities including Korean Language Class, Family Massage Workshops, Cooking Classes, Balloon Twisting, Organic Farm Tour and more. Grab the chance to win Asiana Airlines round trip air tickets to Seoul for two persons or other great prizes with an accumulative spending of every HK$1,000 at Café Aficionado from 17 Jul to 31 Aug 2015!

Apart from the sushi and sashimi sliced to order and a wide range of seafood on ice, a variety of Asian dishes are featured including 12 kinds of Korean Kimchi, Bibimbap (Korean Rice Counter), Roasted Short Rib Beef in Korean Flavours, Thai Tom Yum Kung Soup with Big Head Prawns, Singaporean Seafood Laksa, Thai Style Hainan Chicken Rice and Indian Curry. House Marinated Beetroot Smoked Salmon and Roasted Lamb Rack with Walnut and Mustard Crust are dishes not to be missed!

Don’t forget to taste the summer special Malaysian “Musang King” Durian desserts, Ginseng Cheese Cake, Black Truffle Honey Cake, and Mini Crème Brulee with Bird’s Nest. Tailor-made your own sundae with 12 flavours of Mövenpick ice-cream and other condiments to end your meal.

Café Aficionado
Theme:    “Taste of Asia” Seafood Buffet
Period:      17 July – 31 August, 2015
Lunch buffet: 12:00noon – 2:30pm Adult $258 / Child & Senior $198 (Mon to Sun)
Dinner buffet: 6:00pm – 10:00pm Adult $408 / Child & Senior $268 (Mon to Fri)
Adult $438 / Child & Senior $288 (Sat, Sun and Public Holidays)
Address: G/F, Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok, Hong Kong
Reservations: 2286 6238

Photos are for reference only
Prices are subject to 10% service charge

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie