• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / NORTHERN MALAYSIAN CUISINE BERBUKA PUASA @ RASA UTARA

NORTHERN MALAYSIAN CUISINE BERBUKA PUASA @ RASA UTARA

July 1, 2015 by StrawberrY Gal

Despite an increasingly crowded market for Malaysian delicacies, Rasa Utara looks to stand out with its distinctive focus on Northern fare, such as its signature Laksa Kedah, Ayam Goreng Cili Lagenda and Ikan Menari, among others. With its contemporary setting and comfortable ambience, complemented with authentic, heart-warming food, it will prove to be a draw for those seeking a genuine experience of not only Northern cuisine, but for all food lovers alike.

 

During Ramadhan, the restaurant is offering a special buffet spread at its outlet at Berjaya Times Square and IOI City Mall, Putrajaya, featuring Northern specialties such as Ayam Kari Kapitan, Daging Masak Hitam and Gulai Ikan Kuala Kedah, together with some additional, Ramadhan-only items such as herb and spice-infused Roasted Lamb, and everyone’s favourite raya delicacy, Lemang. Recognizing that customers appreciate genuine home-cooked style of food for the breaking of fast, the restaurant has gone to great lengths to ensure the food offered is as authentic as possible. As part of this effort, the management team spent a considerable time in Kedah and Penang, researching into cooking methods, ingredients and dishes that are unique to the North. The result of these efforts is a buffet spread which will bring back fond memories of home, perfect for family and friends to come together and celebrate the auspicious month of Ramadhan.

Tickets for the buffet for adults are priced at RM68 nett, with the promotion available from 18 June to 16 July 2015. Children under the age of 12 can dine for RM28 nett, while those under 6 years old eat for free (limit to 2 children per adult ticket). Reservations, as well as corporate bookings, can be made by calling Berjaya Times Square, 03 2110 0884 or IOI City Mall, 03 8328 0733. Alternatively, customers may choose to simply walk into the outlets or even purchase cash vouchers, which are perfect as gifts for their loved ones and to spread the festive cheer.

Concurrently with the above promotion, the restaurant will also be running a special Ramadhan promotion at its outlet in Mid Valley Megamall, where customers will be able to enjoy unlimited servings of desserts and drinks, such as pulut panggang, seri muka and ketayap and 20 % discount for early bird booking. For more information, please call 03 2282 0749.

Filed Under: Food Promotion Tagged With: Ramadhan 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025
  • Hotel Sosei Sapporo – MGallery Collection hailed as one of the “World’s Most Beautiful Hotels” by UNESCO’s Prix Versailles  June 9, 2025
  • SEAFOOD BOUNTY IN SUPERIOR BROTH AT XIN CUISINE June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie