• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / NORTHERN MALAYSIAN CUISINE BERBUKA PUASA @ RASA UTARA

NORTHERN MALAYSIAN CUISINE BERBUKA PUASA @ RASA UTARA

July 1, 2015 by StrawberrY Gal

Despite an increasingly crowded market for Malaysian delicacies, Rasa Utara looks to stand out with its distinctive focus on Northern fare, such as its signature Laksa Kedah, Ayam Goreng Cili Lagenda and Ikan Menari, among others. With its contemporary setting and comfortable ambience, complemented with authentic, heart-warming food, it will prove to be a draw for those seeking a genuine experience of not only Northern cuisine, but for all food lovers alike.

 

During Ramadhan, the restaurant is offering a special buffet spread at its outlet at Berjaya Times Square and IOI City Mall, Putrajaya, featuring Northern specialties such as Ayam Kari Kapitan, Daging Masak Hitam and Gulai Ikan Kuala Kedah, together with some additional, Ramadhan-only items such as herb and spice-infused Roasted Lamb, and everyone’s favourite raya delicacy, Lemang. Recognizing that customers appreciate genuine home-cooked style of food for the breaking of fast, the restaurant has gone to great lengths to ensure the food offered is as authentic as possible. As part of this effort, the management team spent a considerable time in Kedah and Penang, researching into cooking methods, ingredients and dishes that are unique to the North. The result of these efforts is a buffet spread which will bring back fond memories of home, perfect for family and friends to come together and celebrate the auspicious month of Ramadhan.

Tickets for the buffet for adults are priced at RM68 nett, with the promotion available from 18 June to 16 July 2015. Children under the age of 12 can dine for RM28 nett, while those under 6 years old eat for free (limit to 2 children per adult ticket). Reservations, as well as corporate bookings, can be made by calling Berjaya Times Square, 03 2110 0884 or IOI City Mall, 03 8328 0733. Alternatively, customers may choose to simply walk into the outlets or even purchase cash vouchers, which are perfect as gifts for their loved ones and to spread the festive cheer.

Concurrently with the above promotion, the restaurant will also be running a special Ramadhan promotion at its outlet in Mid Valley Megamall, where customers will be able to enjoy unlimited servings of desserts and drinks, such as pulut panggang, seri muka and ketayap and 20 % discount for early bird booking. For more information, please call 03 2282 0749.

Filed Under: Food Promotion Tagged With: Ramadhan 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie