• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / FRESH WATER PRAWN AT ZUAN YUAN CHINESE RESTAURANT OF ONE WORLD HOTEL, PETALING JAYA

FRESH WATER PRAWN AT ZUAN YUAN CHINESE RESTAURANT OF ONE WORLD HOTEL, PETALING JAYA

July 31, 2015 by StrawberrY Gal

1- 31 August 2015

Redefine your dining experience at One World Hotel where chefs surprise and delight you with their mastery. If you’re on the hunt for delicious fresh water prawn, look no further than Zuan Yuan Chinese restaurant as we are adding it to our repertoire of exceptional menu this month.

Prawn lovers will be right at home as Executive Chinese Chef, Michael Chew and his team of culinary experts offer 5 mouth – watering creations to satisfy the most intrepid epicureans. Known for its luscious taste, size and texture, relish in specialties such as Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO Sauce and Glass Noodles, Poached Water Prawn with Herbal or “Vietnamese” Curry in Claypot and Wok Fried Water Prawn with Black Beans and Chilli Sauce.

As its name suggest, Zuan Yuan – treasure trove of gems in Chinese – brings authentic Cantonese touch to gourmet food in Petaling Jaya. With silver leaf ceilings, elegant chandeliers, ebony doors and artefacts of wine jars, this is one restaurant that can make diners feel like they are dining within walls of the lush China palaces.
Striving to deliver dishes that will simply enthrall, Chef’s recommendations from the a la carte menu include Crispy Soft Shell Crab Cooked with Pepper Salt and Golden Fried Garlic “Hong Kong Style”, Deep Fried Baby Duck with Chinese Herbs in Abalone Sauce, Buddha Jumps over the Wall, Pan Fried Cod Fish with Braised Morel Mushroom and Black Fungus in Oyster Sauce with a touch of Truffle Oil and Chilled Lemon Grass Jelly with Lime and Aloe Vera.

The Fresh Water Prawn promotion is priced from at RM91nett per portion. It is available throughout the month for lunch and dinner. For more information, please call 603 7681 1159 or email to [email protected] .

Opens daily
Lunch 12.00 noon to 2.30 pm
Dinner 6.00 pm to 10.30 pm

Filed Under: Food Promotion Tagged With: August 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie