• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / FRESH WATER PRAWN AT ZUAN YUAN CHINESE RESTAURANT OF ONE WORLD HOTEL, PETALING JAYA

FRESH WATER PRAWN AT ZUAN YUAN CHINESE RESTAURANT OF ONE WORLD HOTEL, PETALING JAYA

July 31, 2015 by StrawberrY Gal

1- 31 August 2015

Redefine your dining experience at One World Hotel where chefs surprise and delight you with their mastery. If you’re on the hunt for delicious fresh water prawn, look no further than Zuan Yuan Chinese restaurant as we are adding it to our repertoire of exceptional menu this month.

Prawn lovers will be right at home as Executive Chinese Chef, Michael Chew and his team of culinary experts offer 5 mouth – watering creations to satisfy the most intrepid epicureans. Known for its luscious taste, size and texture, relish in specialties such as Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO Sauce and Glass Noodles, Poached Water Prawn with Herbal or “Vietnamese” Curry in Claypot and Wok Fried Water Prawn with Black Beans and Chilli Sauce.

As its name suggest, Zuan Yuan – treasure trove of gems in Chinese – brings authentic Cantonese touch to gourmet food in Petaling Jaya. With silver leaf ceilings, elegant chandeliers, ebony doors and artefacts of wine jars, this is one restaurant that can make diners feel like they are dining within walls of the lush China palaces.
Striving to deliver dishes that will simply enthrall, Chef’s recommendations from the a la carte menu include Crispy Soft Shell Crab Cooked with Pepper Salt and Golden Fried Garlic “Hong Kong Style”, Deep Fried Baby Duck with Chinese Herbs in Abalone Sauce, Buddha Jumps over the Wall, Pan Fried Cod Fish with Braised Morel Mushroom and Black Fungus in Oyster Sauce with a touch of Truffle Oil and Chilled Lemon Grass Jelly with Lime and Aloe Vera.

The Fresh Water Prawn promotion is priced from at RM91nett per portion. It is available throughout the month for lunch and dinner. For more information, please call 603 7681 1159 or email to [email protected] .

Opens daily
Lunch 12.00 noon to 2.30 pm
Dinner 6.00 pm to 10.30 pm

Filed Under: Food Promotion Tagged With: August 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie