• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Promotion / COLORS & FLAVORS OF RAMADHAN AT MING GARDEN HOTEL & RESIDENCES

COLORS & FLAVORS OF RAMADHAN AT MING GARDEN HOTEL & RESIDENCES

July 1, 2015 By StrawberrY Gal - Food Promotion Leave a Comment

Ming Garden Hotel & Residences is offering a wealth of local & international specialties for a whole month at the Golden Dew Bistro’s ‘Berbuka Sambil Beramal’ BBQ Buffet this Ramadhan. Do your bit for charity as you dine here at the Golden Dew Bistro as every RM2.00 spent (per diner) will be donated to a local orphanage home, Rumah Anak-Anak Yatim As-Sakinah, here in Papar Sabah.

Feast under the soaring ceilings of the fancy bistro with signature dishes includes Nasi Beriyani, Nasi Goreng Kerabu Kantan, Deep Fried Crispy Boneless Sesame Chicken, Lamb Curry, Rendang Tok, Nangka Masak Lemak Ikan Masin, Oxtail Assam Pedas, Creamy Butter Prawn, Tempeh Sambal Petai, Gado-Gado, and a whole range of exquisite international desserts with features of local Malaysians cakes such as Kuih Wajid, Kuih Puteri Mandi, Pulut Panggang, Kuih Koci and Kuih Bingka Jagung.

See our talented chefs live in action as they cook, grill, pick and toss their way into your hungry stomachs. The buffet promotion showcases 5 live action stalls located outdoors with local selections of the state’s freshest seafood, tantalizing chicken, beef and lamb skewers complimented with ketupat and unlimited refills of peanut sauce; barbequed and grilled western cuisines, and the world famous Penang Char Kueh Teow.

The Ramadan BBQ Buffet promotion is priced at RM 99.00 Nett per adult and RM 49.50 Nett per child starting from 6.30 PM up until 10.30 PM every night from 18 June to 17 July 2015.

Reservations are now OPEN for Ramadan ‘Berbuka Sambil Beramal’ BBQ Buffet Dinner. Do call 088-528 888 (Ext 6611) for reservations or visit www.minggardenhotel.com for further enquiries.

Hotel: Ming Garden Hotel Locations: Kota Kinabalu, Sabah Tags: Ramadhan 2015 Category: Food Promotion



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Chek Hup comes up with a wide range of coffee and chocolate drink! March 8, 2021
  • 31 Days of St. Patrick’s Celebration with Guinness March 7, 2021
  • HENNESSYMYWAY 30-SECOND CHALLENGE – THE PINNACLE OF CREATIVE BARTENDERING March 7, 2021
  • Limited-Edition Majestic Afternoon Tea March 7, 2021
  • Ding Feng Xiang BKT Pack: Anytime BKT at home! March 6, 2021
  • Ladies Socie-Tea in Celebration of Women with YWCA Vocational Training Opportunity Centre (VTOC) at New World Petaling Jaya Hotel March 4, 2021
  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie