• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / COLORS & FLAVORS OF RAMADHAN AT MING GARDEN HOTEL & RESIDENCES

COLORS & FLAVORS OF RAMADHAN AT MING GARDEN HOTEL & RESIDENCES

July 1, 2015 by StrawberrY Gal

Ming Garden Hotel & Residences is offering a wealth of local & international specialties for a whole month at the Golden Dew Bistro’s ‘Berbuka Sambil Beramal’ BBQ Buffet this Ramadhan. Do your bit for charity as you dine here at the Golden Dew Bistro as every RM2.00 spent (per diner) will be donated to a local orphanage home, Rumah Anak-Anak Yatim As-Sakinah, here in Papar Sabah.

Feast under the soaring ceilings of the fancy bistro with signature dishes includes Nasi Beriyani, Nasi Goreng Kerabu Kantan, Deep Fried Crispy Boneless Sesame Chicken, Lamb Curry, Rendang Tok, Nangka Masak Lemak Ikan Masin, Oxtail Assam Pedas, Creamy Butter Prawn, Tempeh Sambal Petai, Gado-Gado, and a whole range of exquisite international desserts with features of local Malaysians cakes such as Kuih Wajid, Kuih Puteri Mandi, Pulut Panggang, Kuih Koci and Kuih Bingka Jagung.

See our talented chefs live in action as they cook, grill, pick and toss their way into your hungry stomachs. The buffet promotion showcases 5 live action stalls located outdoors with local selections of the state’s freshest seafood, tantalizing chicken, beef and lamb skewers complimented with ketupat and unlimited refills of peanut sauce; barbequed and grilled western cuisines, and the world famous Penang Char Kueh Teow.

The Ramadan BBQ Buffet promotion is priced at RM 99.00 Nett per adult and RM 49.50 Nett per child starting from 6.30 PM up until 10.30 PM every night from 18 June to 17 July 2015.

Reservations are now OPEN for Ramadan ‘Berbuka Sambil Beramal’ BBQ Buffet Dinner. Do call 088-528 888 (Ext 6611) for reservations or visit www.minggardenhotel.com for further enquiries.

Filed Under: Food Promotion Tagged With: Ramadhan 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie