• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food News / CELEBRATING THAILAND’S RICH FLAVOURS AT THE LOUNGE

CELEBRATING THAILAND’S RICH FLAVOURS AT THE LOUNGE

July 12, 2015 By StrawberrY Gal - Food News Leave a Comment

JW Marriott Hotel Hong Kong is pleased to introduce Chef Utid Hongthong and Chef Tosporn Suwannagate from JW Marriott Hotel Bangkok, who will be at The Lounge to deliver authentic Thai cuisine from now to 19 July 2015. Guests may enjoy the rich culinary flavours from Thailand through unique dishes from the lunch and supper buffets.

Balance, variety, texture and colour are important aspects of Thai cuisine, with strong emphasis on aromatic flavours using herbs and spices. Through these culinary principles, Chef Hongthong and Chef Suwannagate have created a selection of traditional dishes, which includes appetisers and salads; soups; hot entrees; noodle and rice; and desserts; that will certainly satisfy any gourmand’s appetite and senses.

Guests may look forward to an array of popular Thai dishes such as spicy prawn soup (Tom Yum Goong); spicy green papaya salad with seafood (Som Tam Thai); stir-fried pork with basil (Moo Pad Bai Krapow); stir-fried noodle with seafood, chicken or pork in tamarind sauce (Pad Thai); red prawn curry (Choo Chee Goong Yai); tapioca dumpling in coconut milk (Tab Tim Grob) and many more.

Bryson Rivera, the hotel’s star mixologist has specially prepared a variety of Thai-inspired cocktails and mocktails to complement an enticing meal such as the “Patpong Cooler” (HK$90 per glass), which features ingredients such as rosemary cordial, mango juice, Thai lime juice and ginger beer; as well as “Bangkok Lemonade” (HK$90 per glass), consisting of lemongrass, chamomile cordial, Thai lime juice and soda water.

With 11 years of culinary experience under his belt, Chef Suwannagate is currently the Chef de Partie at JW Marriott Hotel Bangkok’s kitchen. Prior to his current position, he has also worked for other luxury hotel brands as well as Marriott properties such as Sathorn Vista By Marriott Bangkok, The Ritz Carlton New Orleans, USA and Courtyard By Marriott Bangkok. He holds a Bachelor’s Degree in Hospitality Industry with major in Kitchen and Restaurant Management from Dusit Thani College. Chef Hongthong started his career with JW Marriott Hotel Bangkok as a Cook Helper in 2008 and steadily rose through the ranks to his present position as Demi Chef Cold Kitchen. He holds a Bachelor’s Degree in Humanities and Social Sciences from Rajabaht Mahasarakham University.

The Thai promotional buffet is available during lunch from 12 noon to 2:30pm, Monday to Friday and priced at HK$330 per adult;  while the supper buffet is from 8pm to 11pm, Thursday to Saturday and priced at HK$418 per adult and HK$308 per child.

For more details or reservations, please call +852 2810 8366

All prices are subject to 10% service charge unless otherwise stated. Menu items and prices are subject to change without prior notice.

Hotel: JW Marriott Hotel Hong Kong Locations: Hong Kong, Overseas Category: Food News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Ladies Socie-Tea in Celebration of Women with YWCA Vocational Training Opportunity Centre (VTOC) at New World Petaling Jaya Hotel March 4, 2021
  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie