Four Seasons Hotel Tokyo at Marunouchi launches a special “stay and dine” package – Weekend Package with Dining Experience at MOTIF RESTAURANT & BAR.
This package is priced from JPY 126,000 for two and includes two nights of accommodation and one tasting course dinner for two at a new French dining experience MOTIF RESTAURANT & BAR, where guests indulge in the truly inspirational “farm to table” culinary collaboration of Head Chef Hiroyuki Asano and Culinary Advisor Chef Hiroshi Nakamichi. This package is applicable for a minimum stay of two consecutive nights between Friday and Sunday and subject to availability. Tax and service charge are not included in the package price.
Weekend Package with Dining Experience at MOTIF RESTAURANT & BAR details:
• Two consecutive nights stay in luxurious accommodations
• One time SAISON dinner course (JPY 12,000 value per person) for two at MOTIF RESTAURANT & BAR during the stay (beverages not included)
• Standard internet access for two devices
Applicable for minimum stay of two consecutive nights between Friday and Sunday, and valid through October 31, 2015.