• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / SHOWCASING THE WONDERS OF FRENCH CUISINE “BON APPÉTIT” BUFFET DINNER AT THE KOWLOON HOTEL IN COLLABORATION WITH STAUB

SHOWCASING THE WONDERS OF FRENCH CUISINE “BON APPÉTIT” BUFFET DINNER AT THE KOWLOON HOTEL IN COLLABORATION WITH STAUB

June 14, 2015 by StrawberrY Gal

Who say French cuisine is only limited to fine dining? The Window Café is bringing the delicate French cuisine onto the buffet table from now till 30 June. In collaboration with staub, we proudly presents “Bon Appétit” Buffet Dinner – the perfect partnership between staub’s cast iron and ceramic products, Chef’s exquisite French recipes and fresh seasonal ingredients. Diners will surely be captivated by the array of food served and the elegance of the cookware. Prepare to be dazzled.

The Window Café – “Bon Appétit” Buffet Dinner
The essence of French cuisine has always been faithfulness to the ingredients and staub’s cast iron products, which are loved by famous chefs around the world, are designed to do the work. Its 1:1 pot to lid weight ratio helps distribute heat evenly and ensure moisture is maintained, thus retaining the nutritional level and bringing out the full intensity of flavours from fresh ingredients.

Our 66 meters long buffet table has been equipped with staub’s cast iron and ceramic cookware during the promotion period, showcasing the wonders of French cuisine:

The Window Café is determined to spoil you with choices even during the sweet finale. A wide range of French traditional desserts are served in staub’s colourful and elegant ceramic mini cocottes, definitely a pleaser to both eyes and palate. Specially recommending White Chocolate & Lemon Souffle, Crêpes Suzette (Crêpes with Orange Sauce) and Baked Peach Clafouti.

And now you can even bring the exceptional French dining experience home! Customers who purchase “Bon Appétit” Buffet Dinner (4 Adults) from our e-shop, a set of 2 staub Ceramic XS Mini Heart Cocottes (valued at HK$699) will be offered for free and enjoy 10% OFF! Customers can simply log onto http://eshop.harbour-plaza.com/kowloonhotel via computer or mobile device starting from 10:30am, 6 May 2015. Gifts are very limited and given out on a first come first served basis, so act fast! Stay tuned to The Kowloon Hotel’s Facebook Page for details!

Father’s Day Special 
On 20 – 21 June, The Window Café offers each gentleman of buffet dinner a complimentary “Baked Tiger Prawn, “Café de Paris” Style”, express your love and gratitude for your Dad this Father’s Day.

Filed Under: Food News Tagged With: Father's Day 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie