G Hotel Kelawai tagged as “Style … Redefined” is where iconic design and cutting edge lifestyle set the stage for exclusive and extraordinary experiences. The hotel houses rooms that are uniquely inspired by innovative design to create energizing space for guests to play or work by day or mix and mingle by night. In addition to that, it also accommodates three trendy and stylish food and beverage outlets – Spoon; a coffee house, 2PM; lobby lounge and Gravity; a 24th floor rooftop bar that are set to fulfil guests’ gastronomic appetites.

Spoon overlooking the mountain top scenery is reminiscent of a French Bistro. Spoon is perfect for a business gathering, casual brunch for friends or even a quiet dinner for two. With no compromise to quality ingredients, embark on a gastronomic adventure set to tantalize your taste buds with culinary fare from around the globe.

Spoon Café introduces its Sous Chef, Ketut Gede Dodi. Having worked in such positions as a chef on board at a private yacht and Chef De Partie, he understands what it takes to keep a food & beverage outlet running smoothly and to provide customer satisfaction. Chef Dodi brings more than 12 years of international experience to his role, having worked with some of the highly regarded chefs.

Leading the team of chefs is Executive Sous Chef, Ong Ban Khoon with 20 years of culinary experiences and specializes in various cuisine such as Szechuan, Cantonese, Penang Hawker, Nyonya and Thai. Chef Ong (Executive Sous Chef) and Chef Dodi (Sous Chef) work hand in hand to bring a “fine-dining” touch to the all-you-can-eat spread. Be it the starters or cold & hot dishes line-up, each section is artfully arranged and presented. Small portions of food are dished out each time to make the line-up look exclusive and enticing while keeping the food fresh.

This holy month of Ramadhan, Spoon Café offers abundance of delicious delights specially prepared by our culinary experts with traditional Malay and Asian cuisine. Priced at RM115 per adult, Jamu Selera Dinner Buffet is available daily starting from 18 June – 16 July 2015, 6.30pm to 10.30pm. Following that, Riang Raya Lunch and Dinner are priced at RM92 and RM115 respectively available on the 17 & 18 July 2015.

The stars of the appetizer line is Ulam-Ulaman, Nasi Impit with Serunding Ayam and Cold Seafood on the ice. Meanwhile, Chef Dodi makes the most authentic Bubur Lambuk with some g element. Some of the special recommendations by Chef Ong are; Sotong Berempah Kuala Perlis, Daging Paprik Padang Besar, Gulai Ayam Pantai Merdeka, Udang Goreng Sambal Petai, Ikan Kurau Goreng Barlada Batu Gajah and Kari Kambing A La Bakar Bata. Surprise you palate with the daily action stall featuring Roti Canai, Banana Fritter, Laksa Kuala Kedah, Mee Ketam and Murtabak.

All these lines will be set on different days throughout the whole month of Ramadhan.

Save some space for desserts while you indulge in the spread because Spoon Café also offers mouth-watering desserts such as Sago Gula Melaka, Pengat Pisang and Bubur Kacang Hijau from the pastry experts. On top of that, the buffet also features chocolate fountain with assorted fruits and ice cream.

G Hotel Gurney also offers Rasa-Rasa Malaysia Dinner Buffet. Choose from various buka puasa favourites including Selera Kampung, rending Tok, Satay as well as desserts like Agar-Agar Cendol and Serawa Nangka. Priced at RM115 per adult, the dinner buffet is available daily starting from 18 June – 16 July 2015, 6.30pm – 10.30pm. Following that, Sajian Istana Hari Raya Aidilfitri Brunch and Dinner are priced at RM115 and RM150 respectively available on the 17 & 18 July 2015.

Both G Hotel also offers Ramadhan Meeting Package from RM105 per person onwards. This package includes the usage of a conference hall for up till eight hours, free wi-fi internet and also complimentary fitness session, head and shoulder massage and usage of Nintendo Wii. This will allow participants to have a break after sessions of meetings.

Private Buka Puasa Dinner Buffet is priced at RM75 per person. With a minimum persons of 30, this dinner buffet is inclusive of free flow air bandung, individually packed red dates and usage of surau. Both the Private Buka Puasa Dinner and Ramadhan Meeting Package are available till the end of July 2015.

In addition to make your Ramadhan better, the Ramadhan Room Package offers you modern and stylish room accommodation from only RM646. The benefits include free WiFi throughout the hotel and non-alcoholic mini bar with chocolate bar on daily replenishment. Enjoy the hotel’s breakfast or sahur as part of the getaway packages or opt for a Ramadhan Buka Puasa Buffet Dinner. Staying period is from 18 June to 16 July 2014.

Please visit www.ghotel.com.my or contact +604 – 219 0000 for more information about G Hotel Kelawai & contact +604 – 238 0000 for more information about G Hotel Gurney.

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