• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / LEGENDARY CUSTARD MOONCAKES OF THE KOWLOON HOTEL AVAILABLE STARTING 6 JULY

LEGENDARY CUSTARD MOONCAKES OF THE KOWLOON HOTEL AVAILABLE STARTING 6 JULY

June 24, 2015 by StrawberrY Gal

In continuing the unparalleled quality and sophistication of The Kowloon Hotel’s “Legendary Custard Mooncakes”, each and every piece of “Legendary Custard Mooncakes” is hand-made based on a precise and special recipe. By combining the finest ingredients with the sophisticated traditional craftsmanship, the freshly baked mooncakes promise to bring you an extraordinary mooncake experience. Our popular festive products are available for early bird ordering starting 6 July 2015, with limited quantity, while stock lasts.

Meticulously hand-crafted with Heartfelt Wishes
“Legendary Custard Mooncakes” are all preservative-free and freshly baked by following an age-old Cantonese recipe; each bite of these handmade treasures is filled with our chefs’ sincerity and heartfelt wishes.

Apart from our classic “Legendary Custard Mooncakes” (8pcs/box), “Deluxe Gold Flakes Custard Mooncakes” (12pcs/box) and “Delicate Duo Custard Mooncakes” (2pcs/box) also make the best choice as festive delights.

Legendary Custard Mooncakes 
Early Bird Price: HK$248    Original Price: HK$318                                
(8pcs/box)
Meticulously and expertly hand crafted, “Legendary Custard Mooncakes” are filled with a rich mixture of top quality preserved egg yolks, butter and milk, and wrapped in a light and thin pastry crust, allowing maximum indulgence at every single bite.



Deluxe Gold Flakes Custard Mooncakes 
Price: HK$488
(12pcs/box)
For a decent gift for your business associates or family, the limited “Deluxe Gold Flakes Custard Mooncakes” will surely be your favorite choice. With fragrant custard paste and flaky crust, the custard-based mooncakes are topped with luxurious gold flakes; this can perfectly impress whoever you give to show your heartfelt wishes for good fortune.



Delicate Duo Custard Mooncakes
Price: HK$78
(2pcs/box)
The refined “Delicate Duo Custard Mooncakes” is equally indulging. These petite custard filled mooncakes with delicate flaky and fragrant crusts can be the perfect delight for your loved ones or small families.


Loong Yat Heen’s XO Chilli Sauce
Apart from “Legendary Custard Mooncakes”, “Loong Yat Heen XO Chilli Sauce” is also another signature from The Kowloon Hotel. It is one of the best in town – a little bit spicy, salty and sweet, the relish is crafted by Japanese Dried Conpoy, Tai O Shrimp Roe, Yunnan Ham, Japanese Finely Grinded Sesame Oil, Sichuan Dried Chilli and Thai Red Cluster Pepper etc – best to be gifted along with our “Legendary Custard Mooncakes”.
Customers who purchase “Legendary Custard Mooncakes” (8pcs/box) or “Deluxe Gold Flakes Custard Mooncakes” (12pcs/box) are entitled to redeem a bottle of “Loong Yat Heen XO Chilli Sauce” (180g) at special price of HK$158 (Original Price: HK$218).
Starting 6 July 2015, Customers can order “Legendary Custard Mooncake” series through the following channels: 

1. Email Purchase 
The order form can be downloaded from Hotel’s Official Website: http://harbour-plaza.com/klnh; complete the form and email to [email protected] to place your order.

2. On-site Purchase
The Kowloon Hotel will set up Mooncake Counter at the hotel lobby from 6 July 2015 for customers to purchase gift vouchers in person. 
Counter Service Hours: 10:30a.m. to 9:30p.m.

3. Online Purchase
Customers can simply log onto http://eshop.harbour-plaza.com/kowloonhotel via computer or mobile device starting 6 July 10:00am to purchase mooncakes from our online platform.
Mooncakes redemption is available from 24 August to 26 September 2015. For more information and announcements on the “Legendary Custard Mooncakes” series, please refer to The Kowloon Hotel Official Website and Facebook.

Filed Under: Food News Tagged With: Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie