One-Ninety Wood-fired Steaks and Seafood
– Father’s Day Sunday Brunch (June 21, 2015)

Honour the man of the house for his fatherly love and dedication this upcoming Father’s Day with the sumptuous epicurean tribute at One-Ninety Wood-fired Steaks and Seafood. Indulge in the delectable Father’s Day Sunday Brunch and give toast to the “superman” with a choice of free flow

Wine or Champagne (non-alcoholic juices and sodas are also available).
– Two seatings: 1st seating from 11:30 am to 1:30 pm ; 2nd seating from 2:00 to 4:00 pm
– Kids’ corner: 12 noon to 4:00 pm
– SGD $98++/adult Full Brunch with free flow juices (Mango, Orange, Guava)
– SGD $180++/adult Full Brunch with free flow of V.C. Yellow Label Brut N.V.
– SGD $238++/adult Full Brunch with free flow of V.C. Rosé Champagne
– SGD $49++/child (5 to 11 years old)

Children age 4 years and below dine for free

Choice of one delectable entrée, including:

Spring Chicken, free range Cajun spiced Wagyu Beef Burger, with semi-dried tomatoes and horseradish mayonnaise Eggs and Truffle, poached eggs, hollandaise, wilted baby spinach and seasonal black truffle Angel Hair Aglio & Olio, garlic, chili, zucchini and Datterini tomatoes Striped Sea Bass, flavored with citrus and herbs olive oil Organic Scottish Salmon, tranche and grilled New Zealand Sword Fish, flat parsley, sea salt and Sicilian olive oilAn extensive selection of freshest seafood is available at the Father’s Day Sunday Brunch, including: Seafood On Ice such as scallops, tiger prawns, poached maine lobster, Alaskan king crab; Chefs’ Daily Appetizers such as Scallop Ceviche, Poached Scampi with Extra Virgin Olive Oil;
Smoked Seafood such as Gravlax, Smoked Eel, Smoked Cod;
Caviar and Fish Roe station such as Avruga Caviar, Salmon Roe, Tobiko; Sushi and Sashimi station of the freshest and finest for the day
Indulge in the superior meat selection with great variety for meat lovers including: Hot Live Stations such as Peking Duck; Chefs’ Daily Appetizers such as Beef Tenderloin Wellington; Local Roasts such as Roasted Pork Belly, Char Siew, Roasted Duck; Cold Cuts Station with Freshly Shaved Truffle such as Smoked Lamb Loin, Spanish Chorizo, Spanish Lomo, Parma Ham; Pâté and Terrine Station such as Duck Liver Terrine, Smoked Trout Parfait Cheese and Salad lovers, as well as Vegetarians, will rave in delight with the huge array that includes:
Hot Live Stations such as Truffle and Mushroom Risotto;
Vegetarian Salads and Chefs’ Daily Appetizers such as Poached White Asparagus with
Poached Eggs and Truffle, Seared Tuna with Jalapeno Sauce
Salad Bar with a selection of different lettuce and leaves, the finest Extra Virgin Olive Oil, Balsamic Vinegar, and other dressings such as Truffle dressing, Mesclum Ranch dressing;
Fresh Cheese and Tomato Bar such as Burrata, Buffalo Mozzarella, Smoked Scamorza;
Bread Station with numerous condiments such as figs, plums, apricots, grapes, jams, chutneys;
Fromage Affine with Chef-selected Twenty-Five types of French and Italian Cheeses.

Finally, enjoy a delightful touch to the day with a tantalizing spread of sweet treats and desserts,including:
Desserts such as Red Wine Chocolate Tart, Pistachio Strawberry Napoleon, Rum Chocolate Macaron, Whisky Truffles, Strawberry & Pistachio Tiramisu;Ice cream Sundae with Six Flavors and 10 Condiments; and Chocolate Lava Cake Live Station

Jiang-Nan Chun

-Father’s Day Oriental Brunch Menu (June 21, 2015)

Give Dad the “King” treatment he deserves by impressing him with the lavish à la carte oriental buffet at the award-winning Jiang-Nan Chun. Select from our menu featuring near 80 dishes served stove to table and in unlimited portions based on guests’ preferences. In celebration of Father’s Day,  guests can enjoy one complimentary serving of the exclusive Californian Sea Perch poached in Yellow Rice Wine with Shaved Black Truffle.

From the brunch menu, dim sum lovers will be spoilt for choice with over twenty delicate handmade sweet and savory dim sum items available, including the Steamed Wagyu Beef Dumpling with Mushrooms, Onions and Black Pepper Sauce, the Baked Flaky Pastry with Barbecue Chicken coated with Sesame Sauce, and the Deep-fried Cod, Scallop, Shrimp and Mayonnaise wrapped with Filo. Savour the variety of Chef’s Specialties and best-selling seafood, meat, rice and noodle dishes with delicious nuances in flavors from our talented Chefs. Tantalize your taste buds with the delicious Wok-fried Sliced Beef with Spring Onion and Peanut Satay Sauce, the succulent Braised Sea Cucumber and Fish Maw with Shrimp Roe in Casserole, and the crispy and tangy Deep-fried Prawns tossed in Wasabi Mayonnaise just to name a few. Finally, conclude the dining experience on a sweet note with the mouthwatering array of chilled and warm desserts.

– Two seatings:
1st seating from 11.00 am to 1.00 pm (Last order 12:30 pm)
2nd seating from 1:30 to 3:00 pm (Last order 2:45 pm)
– SGD $98++/adult with free-flow of juices (mango, orange, or guava)
– SGD $154++/adult with free-flow of Bortolomiol Prosecco
– SGD $206++/adult with free-flow of Veuve Clicquot Yellow Label Brut
– SGD $49++/child (from 5 to 11 years old)

For table reservations, please contact:

Outlet: Tel: Email:
One-Ninety Wood-Fired Steaks and Seafood
(65) 6831 7250
[email protected]

Jiang-Nan Chun
(65) 6831 7220
[email protected]

Prices are in SGD and subject to 10% service charge and applicable government taxes

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