• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / DRAGON BOAT FESTIVAL AT FOUR SEASONS HOTEL SINGAPORE

DRAGON BOAT FESTIVAL AT FOUR SEASONS HOTEL SINGAPORE

June 3, 2015 by StrawberrY Gal

NEW AND SIGNATURE GLUTINOUS RICE DUMPLING CREATIONS TAKE CENTRE STAGE AT
JIANG-NAN CHUN WITH GENEROUSLY PACKED POWER INGREDIENTS

To celebrate the annual Dragon Boat Festival, decadent home-made glutinous rice dumplings returns to Jiang-Nan Chun, with Chef Alan Chan offering a nuanced take on the ingredients that generously

fill up the dumplings. From May 19 to June 20, 2015, diners may enjoy the delectable à la carte bundles or order them for take-away.

Priced between SGD 12 to SGD 26 per order, the steamed glutinous rice dumplings include the following sweet and savoury selections:

Steamed Glutinous Rice Dumpling with Abalone, Mushrooms, Lotus Seeds, Chestnut, Dried Scallop, Roasted Pork Belly, Green Beans and Salted Egg Yolk (四季鲍鱼粿蒸粽)

Making a comeback as one of last year’s unanimous favourites, this signature glutinous rice dumpling is generously packed with premium ingredients and perfect for sharing.

SGD 26 / Serves two to four persons

Steamed Glutinous Rice Dumpling with Morel Mushrooms, Lotus Seeds, Chestnut, Green Beans, Fig, Wolfberry and Ham (养生羊肚菌咸腿粽)

One of the highlights this year is this new delectable creation specially concocted for the upcoming Dragon Boat Festival. Steamed to perfection, this innovative glutinous rice dumpling creation with

aromatic flavours will keep you coming back for more! SGD 18 / Serves two to four persons

Steamed Glutinous Rice Dumpling with Salted Pork, Mushrooms, Chestnut, Green Beans

and Dried Shrimp Paste (虾米酱咸肉粽)

N E W S

Indulge in this savoury delight, packed with Chef’s specialty homemade Dried Shrimp Paste that

permeates through each rice dumpling to provide that extra punch!

SGD 14 / Serves one to two persons

Steamed Glutinous Rice Dumpling with Red Bean Paste (红豆枧水粽)

For the classic lovers, this traditional sweet glutinous rice dumpling wrapped with red bean paste will

satisfy your taste buds and have you reminisce the good old days!

SGD 12 / Serves one to two persons

For reservations or takeaway orders, please contact Jiang-Nan Chun at (65) 6831 7220

or email [email protected].

Prices are subject to 10 percent service charge and prevailing government taxes.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie