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Home / Food News / CHILL OUT WITH COLD NOODLES AND SEAFOOD THIS SUMMER AT CAFÉ ON M

CHILL OUT WITH COLD NOODLES AND SEAFOOD THIS SUMMER AT CAFÉ ON M

June 25, 2015 by StrawberrY Gal

Beat the summer heat with our refreshing selection of cold noodles at Café on M! Chilled soba, udon, vermicelli and spaghetti are available at the live cooking station for you to mix and match with your favourite toppings and sauces.

An array of succulent seafood including freshly shucked oysters, lobsters, crabs and sea whelks, also awaits you to please your palate.

Highlights of the cold noodles include:

• Angel hair pasta with olive oil, crab roe and chives

• Vietnamese rice noodle salad

• Cold noodles with chicken and peanut sesame sauce

• Cold Sichuan noodles with shredded vegetables

• Korean spicy mixed noodles ( Bibim Guksu)

• Korean cold noodles with marinated octopus

• Cold noodles with spicy sauce served with beef soup

• Cold udon with assorted toppings and sauces

Available from now to June 30, 2015.

For enquiries or reservations, please call Café on M at (852) 2731 2860.

Divine carvery roasts and mouth-watering desserts.

Address M/F, InterContinental Grand Stanford Hong Kong

70 Mody Road, Tsimshatsui East, Kowloon, Hong Kong

Capacity 182 seats

Opening Hours

Open daily from 6:30am – 12:00am

Breakfast

6:30am – 10:30am (Monday – Friday)

6:30am – 11:00am (Saturday, Sunday and public holidays)

Lunch

12:00nn – 2:30pm

Afternoon tea

3:00pm – 6:00pm

Dinner

6:30pm – 10:00pm

Prices*

Lunch buffet

Monday – Friday   Adult: HK$308 Child: HK$238

Saturday, Sunday and public holidays Adult: HK$368 Child: HK$278

Afternoon tea set (Grand Stanford High Tea)

HK$195 per person

Dinner buffet

Monday – Thursday   Adult: HK$528 Child: HK$388

Friday – Sunday, Adult: HK$588 Child: HK$428

public holidays’ eve and public holidays

*All prices are subject to a 10% service charge

For more information on InterContinental Grand Stanford Hong Kong, please visit: www.hongkong.intercontinental.com

Filed Under: Food News

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