• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / CHEF BUDIMAN PRESENTS A TRADITIONAL FEAST AT LATEST RECIPE @ LE MERIDIEN KUALA LUMPUR

CHEF BUDIMAN PRESENTS A TRADITIONAL FEAST AT LATEST RECIPE @ LE MERIDIEN KUALA LUMPUR

June 9, 2015 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

le meridean ramadhan
It is that time of the year where the taste of home-cooked food is all the crave. This year, Chef Budiman brings you with many traditional Malay dishes inspired by his experience. This Ramadhan, Latest Recipe will feature culinary styles from Kedah, Kelantan, Perak, Penang, Negeri Sembilan, Melaka, Johor, Pahang, Terengganu and Selangor.
le meridean ramadhan
To start, diners can discover authentic Malay salads at the Malay Kerabu station, which features Chicken salad with cashew nuts, young papaya and carambola chili paste, Fish and prawn terrine with grated chili coconut paste served with fenugreek sauce, and Sliced roasted beef with tamarind chili dip and more. Not just that, you can pamper your self with the Pecal Desa (Local Vegetable Salad), Tauhu Sumbat (Stuffed Beancurd), Acar Limau (Pickle Lime), Popiah Basah (Malay Spiced Spring Roll) and Nasi ulam (traditional style rice salad). Aside from the Malay salad, you can also help yourself with the salad bar too with the Mesclun, Romaine Lettuce, Cucumber, Carrot, Artichoke, Cherry Tomato,Tomato Wedges, Beetroot, Young Corn, Broccoli and Cauliflower and topped with the Salad Condiments and Sauces and Dressings.
le meridean ramadhan
Moving next; the counter of Seafood on The Ice is something that will be something a must to try there where you can pamper yourself with the Mussels, Prawns, crab and sea scallop.
le meridean ramadhan
For more malay sensation, try their Ulam Ulaman with the Petai, Kacang Botol, Daun Selom, Pucuk Pegaga, Pucuk Ubi, Kacang Bendi, Jantung Pisang, Pucuk Gajus, Terung Pipit, Ulam Raja, Timun and Tomato. Enjoy them with the appetizing Sambal Belacan, Sambal Mangga, Cencaluk, Budu, Tempoyak and Kicap Manis.

Enjoy some warm soup like the Sup ayam dara berempah and the Malay-style spring chicken with spice. That’s just the start of the buffet!
le meridean ramadhan
le meridean ramadhan
Coming more and more ! The ramadhan spread comes well with the Briyani daging., Beef biryani, Ikan tenggiri goreng berempah, Deep fried fish with 7 spices and curry leaves, East coast-style duck with kerutub spice, Rendang kambing pedas, Lamb with rendang paste and ground chili and more.
le meridean ramadhan
They also have some Indian cuisine to be enjoy too in the buffet with the delicious Methi Murgh, Beef Achari, Lemon Saffron Beriyani, Khumb Matar Mushroom, Aloo Curry Patta and many more. Topped them with the fragrant and appetizing sauce like the Hussaini Tamatar Qoot, Nimboo Chatni, Cucumber Raita. Not just that, I am pampered with loads of the crispy crackers Keropok Ikan, Keropok Papadum, Keropok Belinjau, Keropok Udang, Keropok Ubi Kayu, Kerepek Ikan Bilis, Tumpi Kacang Dhall, Tumpi Kacang Hijau to name a few
le meridean ramadhan
Filled your self with the Japanese counter where you can enjoy the fresh Sashimi and Sushi with the Salmon, Butter Fish, Octopus, Maguro, California Temaki Roll and many more.
le meridean ramadhan
The station I love the most is definitely the teppanyaki station where you can enjoy the selection of Beef, Prawn, Chicken and Fish.
le meridean ramadhan
For those who love Japanese Fried Item, try their prawn, fish, crab stick and vegetable with condiments which is deep fried till perfectionist and served to you.
le meridean ramadhan
What more if you love to get some Live “Goreng-Goreng’ Station where enjoy their aneka pisang inclusive of pisang raja, pisang awak, nangka and more deep fried with the crispiness. It is indeed bringing back the childhood experience back.
le meridean ramadhan
More addition includes the dim sum counter, lam mee, wantan mee and more. They have also a variety of noodles spread which is the Kuali Ramadhan that you can find the Pattaya fried rice, Fried udon noodles with prawn and also the Fried pad thai. If you like some western, you can get yourself the Spaghetti, Fettuccine, Trio Fusilli, Penne and topped with their choices of Carbonara, Seafood Pizzaiola, Aglio e Olio, Beef Bolognese sauces with it.
le meridean ramadhan

le meridean ramadhan

Ends your meal with the variety of desserts which includes the freshly prepared waffle, Chocolate fountain and more. They do serves petite choices of cakes and tarts too. Some of the variety which is in the buffet includes the Chocolate Ginger Crème Brûlée, Pineapple Turn Over Cheese Cake, Caramelized Orange Tart, Cranberry Pear Mousse, Kuih Apam Gula Hangus,Bingka Jagung,Kuih Keria, Kuih Koci,Kuih Tepung Pelita,Lepat UbiKuih Lapis, Apam Balik,Lepat Pisang,Putu Piring and also Putu Mayam. They also have some hot desserts which are some of the highlights in the buffet too which is the Durian Soup with Pancake Rolland the Pengat Keledek.

End your meal with the variant color of the Cold Beverages which includes the Air Kurma, Air Tebu, Air Sirap Selasih, Air Soya and also the Ice Lemon Tea.

This scrumptious buffet dinner is available at Latest Recipe from 22 June to 16 July
2015, priced at RM173 nett per person (from Monday to Friday), RM161 nett per
person (on Saturday & Sunday). Children between 4 and 12 years old and senior
citizens are entitled to a 50% discount. Additionally, SPG members will receive a
20% discount off total food bill.

For reservations, visit www.lemeridienkualalumpur.com/dining
e-mail: [email protected] or call Dining Reservations at +603 2263 7434.

Restaurant: Latest Recipe Hotel: Le Meridien Kuala Lumpur Locations: KL Sentral, Kuala Lumpur Food: Buffet Tags: Ramadhan 2015 Category: Food Review, Invited Review


Related

  • CELEBRITY GUEST CHEF ZUBIR RETURNS TO LATEST RECIPE FOR A TRADITIONAL FEAST AT LE MERIDEAN
  • DISCOVER A REFRESHED LOOK, WHERE CULINARY MAGIC HAPPENS @ LATEST RECIPE, LE MERIDIEN
  • RAMADHAN 2015 @ GTOWER KUALA LUMPUR
  • BUKA PUASA @ UNIQUE SEAFOOD , CITTA MALL
  • SINAR RAMADHAN IN SAUJANA

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Dr. TM Roh Byline: Get Ready for the Best of Samsung Galaxy, Built for Today and Tomorrow January 27, 2023
  • Jabra Bags Prestigious 2023 CES Innovation Awards January 26, 2023
  • Samsung’s 2023 Neo QLED and Lifestyle TVs Certified as First Screens to Reconnect Users with Their Circadian Rhythm January 26, 2023
  • VISTAJET FLIGHT DEMAND HOPS AHEAD OF LUNAR NEW YEAR, CHINA TRAVEL RUSH January 26, 2023
  • DEBIC SHOWS SUPPORT TO TEAM MALAYSIA AS THEY SET TO IMPRESS JUDGES AT THE BIGGEST PASTRY COMPETITION IN THE WORLD January 26, 2023
  • How Will Your Life Be Enhanced With SmartThings? January 26, 2023
  • One UI 5 Gets Personal: Bringing You More Ways To Create Your Own Mobile Experiences January 26, 2023
  • Six Senses Laamu Celebrates the Inauguration of the Sea Hub of Environmental Learning in Laamu (SHELL) January 26, 2023
  • Samsung SEAO Executive Byline Series: A Better, Healthier Planet Starts Here – Samsung’s Sustainability Efforts in Southeast Asia & Oceania January 26, 2023
  • From Trash to Tote: Thai Resort Welcomes Guests with Offer That’s Not Refuse January 24, 2023
  • New Year, Same Choices? Here’s What Your Subway Order Says About You And How You Can Change Things Up For 2023 January 24, 2023
  • Samsung Electronics Opens New Galaxy Experience Spaces for Unpacked 2023 and Beyond January 24, 2023
  • Samsung’s Consistent Wins at Putra Brand Awards Demonstrate Innovation that Puts Consumers First January 24, 2023
  • Nutrition Initiative Empowers 63 Pairs of Mothers and Children Across 11 PPR and PA Communities January 24, 2023
  • Laguna Golf Lang Co Renews Membership of Elite Club January 24, 2023
  • #OREOTURNSRED – OREO Celebrates The Year of The Rabbit With The Launch Of A New Flavour OREO Lychee Orange January 23, 2023
  • Banyan Tree Extends Branch of Hope to Koh Samui Students January 23, 2023
  • Make the Most of Your ‘HUAT-derful’ Chinese New Year with Powerful Audio from Samsung’s Soundbar and Sound Tower Devices January 23, 2023
  • New Software Updates to Galaxy Buds2 Pro and Galaxy Watch Series Level Up Galaxy Camera Experience January 23, 2023
  • Celebrate Your Chinese New Year with Oriental Group! January 21, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie