• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / VIU AT THE ST. REGIS BANGKOK INTRODUCES LEGENDARY NEW YORK STYLE SUNDAY BRUNCH

VIU AT THE ST. REGIS BANGKOK INTRODUCES LEGENDARY NEW YORK STYLE SUNDAY BRUNCH

May 31, 2015 by StrawberrY Gal

Thailand’s First St. Regis Hotel Offers Sunday Brunch Set Against the Backdrop of the Royal Bangkok Sports Club

VIU at The St. Regis Bangkok is pleased to introduce Bangkok to the legendary Sunday Brunch, a treasured New York tradition.  Each Sunday from 12.30 pm – 3.30 pm, guests can enjoy New York’s legendary brunch culture in the stylish and hip atmosphere of VIU on level 12 at the St. Regis Bangkok, the city’s newest destination restaurant boasting captivating views of the Royal Bangkok Sports Club and the city beyond.

“Come enjoy Sunday Brunch at VIU with us, and delight in one of New York’s favorite customs,” said Director of Food and Beverage of The St. Regis Bangkok.  “VIU offers a classic Sunday Brunch menu with a distinct Thai twist – starting with our signature Siam Mary cocktail, an original Thai version of the St. Regis New York’s classic Bloody Mary.”

Starting at BHT 2,950++ per person, Sunday Brunch at VIU features a sumptuous buffet spread with a wide selection of the finest fare including foie gras, shellfish on ice, slow-roasted prime rib and an unmatched selection of PDO cheeses.  Each week, the chef team at VIU offers the freshest selection of local meats and seafood.

By day, VIU offers select menus for breakfast and lunch in an environment that recalls the grace and character of a stately home; by night, it transforms into an inviting restaurant with a seductive ambience for elegant dining.  Panoramic city views, distinctive interiors, exceptional cuisine, and attentive service combine to create an extraordinary restaurant.

Located on the 12th floor next to the Sky Lounge, VIU boasts captivating views of the Royal Bangkok Sports Club and beyond. VIU’s gourmet cuisine can be enjoyed in three refined dining rooms, each with different settings and character to reflect the time of day.  There are also two private rooms ideal for family dining or exclusive gatherings. In the evenings, the Chef’s Table invites connoisseurs to embark on an intimate and uncompromising culinary journey.

To make Sunday Brunch reservations at VIU, please call The St. Regis Bangkok at +66 2207 7777, e-mail [email protected] or visit www.stregisbangkok.com.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • From Everyday Wins to Proud Parent Moments: Scott’s Children’s Day 2026 Goes #AnakSiapaNi April 25, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie