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Home / Food News / The Royal Touch Bakery Café母親節套餐及限量Fairy Cake

The Royal Touch Bakery Café母親節套餐及限量Fairy Cake

May 7, 2015 by StrawberrY Gal

為了慶祝母親節,由英國皇室前御廚Carolyn Robb (嘉洛琳.羅寶) 於創立的品牌The Royal Touch Bakery
Café將於2015年5月9及10日推出皇室母親節套餐及限量Fairy Cake仙子杯,誠邀大家跟媽媽一起前來The Royal Touch Bakery Café,在充滿優雅皇室氣氛的環境中,細意品嚐我們精心設計的英式美食,共享溫馨時刻!

母親節精緻英式美食
媽媽平日悉心照料我們,就讓我們花點心思,邀請媽媽輕鬆地享受一頓精緻的英式皇室餐宴吧﹗由英國皇室前御廚Carolyn Robb (嘉洛琳.羅寶)
創立的The Royal Touch,於今年引進香港的品牌餐廳The Royal Touch Bakery
Café將於2015年5月9及10日推出皇室母親節套餐,套餐包括清新鮮嫩的沙律作頭盤,再為您端上以全天然材料烹調的熱湯,更有4款主菜供選擇,其中的皇室煙燻英國Dingley
Dell農場豬胺扒配金巴利果醬更是餐廳的招牌菜,採用知名健康農場的「快樂小豬」,烹調至7成熟帶來最佳的滋味,肉質柔軟多汁,入口甜美富彈性,令人一試難忘。

供應日期:2015年5月9及10日

限量母親節Fairy Cake仙子杯
大家所熟識的杯子蛋糕 (Cup Cake) 其實是美式叫法,英式稱為 “Fairy Cake”,代表著它們的精巧和優美造型。普遍的杯子蛋糕
(Cup Cake) 餅底只有一種口味,再於餅底之上加以不同口味的點綴;而The Royal Touch Fairy
Cake仙子杯的餅底則要求要與每款味道達至一致,這種細緻及嚴謹的要求,就是皇室御廚Carolyn
Robb多年對美食烹調的堅持。母親節限量版於4款精選Fairy Cake加上尊貴別緻的手袋造型裝飾,令這個精巧的甜點更見矜貴。

Filed Under: Food News

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