• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE ST. REGIS BANGKOK PROUDLY INTRODUCES THE ST. REGIS BAR

THE ST. REGIS BANGKOK PROUDLY INTRODUCES THE ST. REGIS BAR

May 31, 2015 by StrawberrY Gal

Poised to Be the Newest Gathering Place in Bangkok,
The St. Regis Bar is an Elegant Meeting Place for Bangkok’s Cultured Society

 Reflecting a legacy of refinement and style, The St. Regis Bangkok is pleased to announce the launch of The St. Regis Bar.  Providing legendary service, The St. Regis Bar is a rare haven in a sprawling metropolis, providing a picturesque setting in which to enjoy the enduring tradition of afternoon tea with family and friends, a relaxed business meeting or a welcome evening drink to a backdrop of the setting sun.  The opening will lead off with a celebration on Wednesday, 14th September 2011.  The event also kicks off the “Journey of Epicurean Rituals” that will take place in the coming weeks to celebrate the launch of The St. Regis Bangkok’s food and beverage venues.

Poised to be the newest gathering place in Bangkok, enchanting afternoons at the St. Regis Bar are punctuated by the flawless and eloquent live pianist, evenings by expressive live jazz.  The St. Regis Bar honours the hotel’s rich lineage by serving renowned drinks such as the Bloody Mary, first created at The St. Regis New York in 1934 but here mixed with a distinctly Bangkok twist as the bar’s signature drink, the Siam Mary. The extensive drinks menu includes an extraordinary selection of premier spirits, classic cocktails, and Champagne. Cuisine includes classic dishes such as the club sandwich, and fresh strawberries and cream.

“The St. Regis Bangkok pays homage to The St. Regis’ time honoured traditions while extolling Thailand’s rich culture and commitment to hospitality,” says Krister Svensson, General Manager of The St. Regis Bangkok.  “A refined, intimate setting, stunning views and a prime location along Rajadamri Road positions The St. Regis Bar as the consummate social retreat for Bangkok’s most cultured society.”

The St. Regis Bar is a rare haven in a sprawling metropolis, offering an elegant and refined ambience with high ceilings, polished wood floors and a subtle palette of dark, polished wood, charcoal gray and coffee tones.  Furnishings are as conducive to intimate conversations as they are to relaxing on plush banquette sofas.  Located on the hotel’s 12th floor, guests are invited to mingle at the 14-meter long black marble bar, enjoy some fresh air on the outdoor terrace, or to take in the stunning views from the floor-to-ceiling windows that overlook the Royal Bangkok Sports Club and dazzling Bangkok skyline.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie