• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / SUMMER DELIGHTS AT CHIHULY LOUNGE

SUMMER DELIGHTS AT CHIHULY LOUNGE

May 21, 2015 by StrawberrY Gal

Enjoy Summer at Chihuly Lounge, named after famed American glass artist Dale Chihuly, with its wall sculpture, “Sunrise”, comprised of over 100 yellow hand-blown glass spirals.

Located in the heart of Marina Bay, Chihuly Lounge, at The Ritz-Carlton, Millenia Singapore presents a relaxed and refined setting in which to enjoy a leisurely afternoon or evening, spending quality time with friends.

A New Lunch Experience
Mondays to Fridays, through 31 August, 2015
12 p.m. to 2 p.m.

Savour a new lunch experience in Chihuly Lounge with unlimited servings of salads, soup, a la minute pasta, and specialty main dishes such as miso gratinated salmon and pan-fried tender rump steak. Satiate your sweet tooth and complete the meal with a selection of handcrafted desserts

Summer Afternoon Tea
Weekends, 6 June to 30 August, 2015
(excluding 8 and 9 August)
2.30 p.m. to 5 p.m.

Indulgent weekends begin with delectable afternoon tea at Chihuly Lounge, inspired by a kaleidoscope of summer colours. Delight in a selection of canapés, such as caramelised apple en croûte with spiced minced lamb or seared tuna with zucchini caponata, alongside refreshing desserts such as citrus cheesecake and passion fruit chocolate puffs.
SGD 58 per adult
SGD 29 per child (six to 12 years of age)

Endless Cocktails
Sundays and Mondays, 1 June to 31 August, 2015
6 p.m. to 8 p.m.

Cocktail lovers can now look forward to unlimited drinks from a carefully curated selection of 15 popular cocktails, including delicious mojitos, margaritas and lychee martinis. Savour the last precious moments of your weekend or chase away the Monday blues with all-time favourites, such as the Singapore sling, Long Island iced tea or sangria.

SGD 28 per adult

Reservations can be made by calling (65) 6434-5288 or emailing [email protected]. Prices are subject to 10 percent service charge and prevailing government taxes.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie