• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / HONG KONG STREET CHUN KEE RESTAURANT @ OASIS DAMANSARA

HONG KONG STREET CHUN KEE RESTAURANT @ OASIS DAMANSARA

May 13, 2015 by StrawberrY Gal

chun kee

The famous Chun Kee Restaurant originates from Hong Kong Street in Singapore is finally branched out their first branch in Malaysia. With over 50 years of history, Chun Kee brings us with their first branch where we will be pampered with the delicious delights.
chun kee
Bringing you their Signature Dish whcch is their Chun Kee Hor Fan (RM 12 (S)/ RM 22 (M) /RM 32 (L)) served deliciously with the fresh toman fish together with taugeh. Using their signature Thai Dish Sauce and thin broad koay teow to stir fried, the delights is simply awesome especially with the full with “wok hei” sensation. What I love the most is the silky blend of sauce which is absolutely delicious and the fish is simply fresh and the sweetnest remains.
chun kee
Next served is their Fish Head Noodles (RM 12 (S)/ RM 22 (M) /RM 32 (L)). Not alike many shops, their fish head noodles here are simply different. The “toman” fosh is being deep fried and cooked together with the pork stomach and bones for 4 to 5 hours. It is then added with the fried ginger with the fish in it. If you are a big fans of fish head noodles, you will absolutely falling in love with it. Served with the thick bihun and every mouthful of the taste comes with the taste of Chinese wine while you can get the aftertaste with the hint of ginger in it.
chun kee
The Prawn Sauce Chicken (RM 20 (S)/ RM 32 (M) /RM 44 (L)) is also one of my favorite in Chun Kee. The chicken is marinated for 24 hours with their own signature sauce before it is being deep fried. Deep fried till golden brown, you will get the crispy textures at the outside while the inside remains its moist and juiciness as well as the scent of the prawn sauce in it.
chun kee
For the curry fish (RM 40 (S)/ RM 60 (L)) , Chun Kee is using the fresh red snapper fish where the portion comes huge too with the half fish head and meat with it. The fish is being steamed and once done it is then being moved to a pot. The curry which is being served is not too thick but the fragrance of the curry can be tasted.
chun kee
The French Beans with Dried Shrimp Floss (RM 18 (S)/ RM 25 (M) /RM 32 (L)) is well stir fried leaving us with the crispy bites of the French beans as well as the flavourful dried shrimp floss on top.

chun kee

chun kee
Next is the Deep Fried Crispy Duck (RM 48 (M)) where the duck is being steam with herbs for 2 hours and then it is being deboned and refrigerate. Later, it is then being deep fried till perfection and served together with the soft fluffy warm mantou. The meat comes so good with the moist sensation.
chun kee
And we ended our meal of the night with their Crispy Soft Shell Crab with Pork Floss (RM 22 (S)/ RM 33 (M) /RM 44 (L)). The soft shell crab is well deep fried till perection leaving us with the crispy bites. Lovely indeed.

For those who are familiar of the famous Hong Kong Street Chun Kee Hor Fan, you can find them all here in Oasis Damansara. Do pop by their restaurant for a Singaporean style of food. Not just that, Chun Kee do served good affordable lunch set too.

Hong Kong Street CHUN KEE Restaurant
Address: G37 & G38 Oasis Village, Oasis Square, No. 2 Jalan PJU 1A/7A, Oasis Damansara, 47301 Petaling Jaya.
Tel: +603-7832 6828
Lunch: 11.00am to 3.00pm
Dinner: 5.30pm to 10.00pm

Filed Under: Food Review, Invited Review



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Bubblebee :Where Quality Meets Creativity in Sweet Treats September 23, 2023
  • MILO® Hosts First and Largest Surf Skate Championship and 2-Day Family Fun Fair September 23, 2023
  • Galaxy Fans Begin a Hyper-Connected Lifestyle With Galaxy Watch4 When They Buy the Galaxy S23 Series September 23, 2023
  • Samsung Members Stars in SEAO:Experiencing the Flip Side in Seoul September 23, 2023
  • Four Seasons Hotel Hong Kong Introduces a “Pretty in Pink” Dining Experience at The Loungein Support of Breast Cancer Awareness Month  September 23, 2023
  • Thomas Ch’ng has been appointed as the new Director of Human Resources at G Hotel Penang September 23, 2023
  • Flower Girl Restaurant: A Culinary Oasis at Pavilion Bukit Jalil September 22, 2023
  • Flex Your Way to Seoul, Korea with the Samsung #FlexYou360 Challenge September 21, 2023
  • ‘A Journey Through Culture and Cuisine’: Alma Unveils Cultural Immersion Experience September 19, 2023
  • By The Numbers: Unpacking Samsung’s Latest Innovations September 19, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 19, 2023
  • Samsung & Taylor’s University Flex all Gen Z Angles With Creative Group Selfies on Galaxy Z Flip5 September 19, 2023
  • Samsung Members for You: A Weekend of Exclusive Deals and Fun-Filled Rewards September 19, 2023
  • Introducing the Next Leap in Technology – Samsung Malaysia Unveils the New Galaxy Tab S9 Series September 19, 2023
  • Kopiko Macchiato: The Perfect Blend Delivering the Ultimate Coffee Experience #InilahKopikoBetul! September 19, 2023
  • “ES YEN COFFEE” – Thailand’s Soft Power Brew, a Must-Try Thai-Style Iced Espresso Creation September 19, 2023
  • Get healthy with Oat Krunch and join the “Healthy Nation is a Happy Nation” treasure hunt to win up to RM10,500 in cash prizes! September 19, 2023
  • Element Kuala Lumpur x Tilley: Pink Up The Skies This October September 19, 2023
  • Ubud Resort Deepens Artistic Roots with Additional Kecak Performances September 17, 2023
  • Genting SkyWorlds Theme Park – the first and only theme park conferred Malaysia Tourism Quality Assurance Platinum rating by MOTAC September 17, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie