• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / HONG KONG STREET CHUN KEE RESTAURANT @ OASIS DAMANSARA

HONG KONG STREET CHUN KEE RESTAURANT @ OASIS DAMANSARA

May 13, 2015 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

chun kee

The famous Chun Kee Restaurant originates from Hong Kong Street in Singapore is finally branched out their first branch in Malaysia. With over 50 years of history, Chun Kee brings us with their first branch where we will be pampered with the delicious delights.
chun kee
Bringing you their Signature Dish whcch is their Chun Kee Hor Fan (RM 12 (S)/ RM 22 (M) /RM 32 (L)) served deliciously with the fresh toman fish together with taugeh. Using their signature Thai Dish Sauce and thin broad koay teow to stir fried, the delights is simply awesome especially with the full with “wok hei” sensation. What I love the most is the silky blend of sauce which is absolutely delicious and the fish is simply fresh and the sweetnest remains.
chun kee
Next served is their Fish Head Noodles (RM 12 (S)/ RM 22 (M) /RM 32 (L)). Not alike many shops, their fish head noodles here are simply different. The “toman” fosh is being deep fried and cooked together with the pork stomach and bones for 4 to 5 hours. It is then added with the fried ginger with the fish in it. If you are a big fans of fish head noodles, you will absolutely falling in love with it. Served with the thick bihun and every mouthful of the taste comes with the taste of Chinese wine while you can get the aftertaste with the hint of ginger in it.
chun kee
The Prawn Sauce Chicken (RM 20 (S)/ RM 32 (M) /RM 44 (L)) is also one of my favorite in Chun Kee. The chicken is marinated for 24 hours with their own signature sauce before it is being deep fried. Deep fried till golden brown, you will get the crispy textures at the outside while the inside remains its moist and juiciness as well as the scent of the prawn sauce in it.
chun kee
For the curry fish (RM 40 (S)/ RM 60 (L)) , Chun Kee is using the fresh red snapper fish where the portion comes huge too with the half fish head and meat with it. The fish is being steamed and once done it is then being moved to a pot. The curry which is being served is not too thick but the fragrance of the curry can be tasted.
chun kee
The French Beans with Dried Shrimp Floss (RM 18 (S)/ RM 25 (M) /RM 32 (L)) is well stir fried leaving us with the crispy bites of the French beans as well as the flavourful dried shrimp floss on top.

chun kee

chun kee
Next is the Deep Fried Crispy Duck (RM 48 (M)) where the duck is being steam with herbs for 2 hours and then it is being deboned and refrigerate. Later, it is then being deep fried till perfection and served together with the soft fluffy warm mantou. The meat comes so good with the moist sensation.
chun kee
And we ended our meal of the night with their Crispy Soft Shell Crab with Pork Floss (RM 22 (S)/ RM 33 (M) /RM 44 (L)). The soft shell crab is well deep fried till perection leaving us with the crispy bites. Lovely indeed.

For those who are familiar of the famous Hong Kong Street Chun Kee Hor Fan, you can find them all here in Oasis Damansara. Do pop by their restaurant for a Singaporean style of food. Not just that, Chun Kee do served good affordable lunch set too.

Hong Kong Street CHUN KEE Restaurant
Address: G37 & G38 Oasis Village, Oasis Square, No. 2 Jalan PJU 1A/7A, Oasis Damansara, 47301 Petaling Jaya.
Tel: +603-7832 6828
Lunch: 11.00am to 3.00pm
Dinner: 5.30pm to 10.00pm

Restaurant: Hong Kong Street CHUN KEE Restaurant Locations: Ara Damansara, Oasis Damansara, Petaling Jaya Category: Food Review, Invited Review



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022
  • Celebrate Hari Raya With Samsung and Celcom Mega™ Family Plan! May 16, 2022
  • Hyatt TST – Cafe Presents The Crab Fiesta Themed Buffet May 16, 2022
  • Samsung Introduces the Future of Next-Generation Displays To Reimagine Business at ISE 2022 May 16, 2022
  • HENNESSY ANNOUNCES WINNERS OF HENNESSYMYWAY SUSTAINABLE COCKTAIL CHALLENGE May 16, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie