• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FATHER’S DAY CELEBRATION AT HARBOUR PLAZA 8 DEGREES

FATHER’S DAY CELEBRATION AT HARBOUR PLAZA 8 DEGREES

May 14, 2015 by StrawberrY Gal

Father’s Day Celebration at Harbour Plaza 8 Degrees Swiftly approaching to the Father’s Day, Harbour Plaza 8 Degrees is going to treat every father a delectable array of international cuisine and oyster specialties on this special occasion. Enjoy the blissful taste with your beloved daddy.  

Lunch Buffet (12:00noon – 2:30pm, June 21) 
Treat daddy a wonderful lunch buffet in a tastefully designed environment at Café 8 Degrees, start off with tempting seafood specialties include U.S. Oyster, New Zealand Mussel, Shrimp and Sea Whelk, Assorted Sashimi and Sushi; other delicacies as Salad Bar, Roasted Prime Rib of Beef, Baked Salmon in Cheese Cream Sauce and Braised Tripe with Mixed Mushroom in Mustard Sauternes Sauce; not-to-be-missed desserts include our signature Mango Napoleon awarded as “Best Hotel Dessert”, Cinnamon Apple Tart, Rose Bavaroise with Mango and many more, satisfying every father’s sweet cravings.
HK$278/adult; HK$198/child (Subject to 10% service charge)
 

Dinner Buffet (6:00pm – 9:30pm, June 21) 
Dinner buffet with fascinating bountiful oyster dishes as Oyster Mornay, Oyster Kilpatrick, Deep fried Oyster and Pan-fried Oyster Cake, etc. Other highlights include freshly shucked French and U.S. Oysters which are daily airfreighted, New Zealand Mussel, Shrimp and Sea Whelk, Assorted Sashimi and Sushi, Salad Bar, Pan-fried Foie Gras with Black Truffle Sauce, Grilled Lamb Chop with Rosemary Jus, Roasted Prime Rib of Beef, Braised Vietnam King Prawn with Garlic Butter Sauce, Stir-fried Soft Clam with Chilli Paste, Almond Tea with Bird Nest and Fresh Papaya, our award-winning Mango Napoleon and more. Fathers will receive an 8 Degrees Thermo Mug on June 21 with advanced booking. (On first come, first served basis, while stock lasts)  
HK$488/adult; HK$348/child (Subject to 10% service charge)  

Early Bird Discount Offer (from now till June 16) 
Enjoy 10% discount for June 21 dinner buffet at hotel online eShop, by credit card or in person with full payment z Enjoy 10% discount for the first 30 Father’s Day lunch buffet vouchers on June 21 at hotel online eShop
For Reservations or Information z For Father’s Day special offer details, please visit Hotel online eShop.
 Hotel online eShop link: (http://eshop.harbour-plaza.com/8degrees/)
Tel: +852 2126 1960        
Email: [email protected]  

Filed Under: Food News Tagged With: Father's Day 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie