• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FATHER’S DAY CELEBRATION AT HARBOUR PLAZA 8 DEGREES

FATHER’S DAY CELEBRATION AT HARBOUR PLAZA 8 DEGREES

May 14, 2015 by StrawberrY Gal

Father’s Day Celebration at Harbour Plaza 8 Degrees Swiftly approaching to the Father’s Day, Harbour Plaza 8 Degrees is going to treat every father a delectable array of international cuisine and oyster specialties on this special occasion. Enjoy the blissful taste with your beloved daddy.  

Lunch Buffet (12:00noon – 2:30pm, June 21) 
Treat daddy a wonderful lunch buffet in a tastefully designed environment at Café 8 Degrees, start off with tempting seafood specialties include U.S. Oyster, New Zealand Mussel, Shrimp and Sea Whelk, Assorted Sashimi and Sushi; other delicacies as Salad Bar, Roasted Prime Rib of Beef, Baked Salmon in Cheese Cream Sauce and Braised Tripe with Mixed Mushroom in Mustard Sauternes Sauce; not-to-be-missed desserts include our signature Mango Napoleon awarded as “Best Hotel Dessert”, Cinnamon Apple Tart, Rose Bavaroise with Mango and many more, satisfying every father’s sweet cravings.
HK$278/adult; HK$198/child (Subject to 10% service charge)
 

Dinner Buffet (6:00pm – 9:30pm, June 21) 
Dinner buffet with fascinating bountiful oyster dishes as Oyster Mornay, Oyster Kilpatrick, Deep fried Oyster and Pan-fried Oyster Cake, etc. Other highlights include freshly shucked French and U.S. Oysters which are daily airfreighted, New Zealand Mussel, Shrimp and Sea Whelk, Assorted Sashimi and Sushi, Salad Bar, Pan-fried Foie Gras with Black Truffle Sauce, Grilled Lamb Chop with Rosemary Jus, Roasted Prime Rib of Beef, Braised Vietnam King Prawn with Garlic Butter Sauce, Stir-fried Soft Clam with Chilli Paste, Almond Tea with Bird Nest and Fresh Papaya, our award-winning Mango Napoleon and more. Fathers will receive an 8 Degrees Thermo Mug on June 21 with advanced booking. (On first come, first served basis, while stock lasts)  
HK$488/adult; HK$348/child (Subject to 10% service charge)  

Early Bird Discount Offer (from now till June 16) 
Enjoy 10% discount for June 21 dinner buffet at hotel online eShop, by credit card or in person with full payment z Enjoy 10% discount for the first 30 Father’s Day lunch buffet vouchers on June 21 at hotel online eShop
For Reservations or Information z For Father’s Day special offer details, please visit Hotel online eShop.
 Hotel online eShop link: (http://eshop.harbour-plaza.com/8degrees/)
Tel: +852 2126 1960        
Email: [email protected]  

Filed Under: Food News Tagged With: Father's Day 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie