• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FATHER’S DAY CELEBRATION AT HARBOUR PLAZA 8 DEGREES

FATHER’S DAY CELEBRATION AT HARBOUR PLAZA 8 DEGREES

May 14, 2015 by StrawberrY Gal

Father’s Day Celebration at Harbour Plaza 8 Degrees Swiftly approaching to the Father’s Day, Harbour Plaza 8 Degrees is going to treat every father a delectable array of international cuisine and oyster specialties on this special occasion. Enjoy the blissful taste with your beloved daddy.  

Lunch Buffet (12:00noon – 2:30pm, June 21) 
Treat daddy a wonderful lunch buffet in a tastefully designed environment at Café 8 Degrees, start off with tempting seafood specialties include U.S. Oyster, New Zealand Mussel, Shrimp and Sea Whelk, Assorted Sashimi and Sushi; other delicacies as Salad Bar, Roasted Prime Rib of Beef, Baked Salmon in Cheese Cream Sauce and Braised Tripe with Mixed Mushroom in Mustard Sauternes Sauce; not-to-be-missed desserts include our signature Mango Napoleon awarded as “Best Hotel Dessert”, Cinnamon Apple Tart, Rose Bavaroise with Mango and many more, satisfying every father’s sweet cravings.
HK$278/adult; HK$198/child (Subject to 10% service charge)
 

Dinner Buffet (6:00pm – 9:30pm, June 21) 
Dinner buffet with fascinating bountiful oyster dishes as Oyster Mornay, Oyster Kilpatrick, Deep fried Oyster and Pan-fried Oyster Cake, etc. Other highlights include freshly shucked French and U.S. Oysters which are daily airfreighted, New Zealand Mussel, Shrimp and Sea Whelk, Assorted Sashimi and Sushi, Salad Bar, Pan-fried Foie Gras with Black Truffle Sauce, Grilled Lamb Chop with Rosemary Jus, Roasted Prime Rib of Beef, Braised Vietnam King Prawn with Garlic Butter Sauce, Stir-fried Soft Clam with Chilli Paste, Almond Tea with Bird Nest and Fresh Papaya, our award-winning Mango Napoleon and more. Fathers will receive an 8 Degrees Thermo Mug on June 21 with advanced booking. (On first come, first served basis, while stock lasts)  
HK$488/adult; HK$348/child (Subject to 10% service charge)  

Early Bird Discount Offer (from now till June 16) 
Enjoy 10% discount for June 21 dinner buffet at hotel online eShop, by credit card or in person with full payment z Enjoy 10% discount for the first 30 Father’s Day lunch buffet vouchers on June 21 at hotel online eShop
For Reservations or Information z For Father’s Day special offer details, please visit Hotel online eShop.
 Hotel online eShop link: (http://eshop.harbour-plaza.com/8degrees/)
Tel: +852 2126 1960        
Email: [email protected]  

Filed Under: Food News Tagged With: Father's Day 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie