• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / BBQ BY THE POOLSIDE AMIDST A SUMPTUOUS FARE ABBQ BY THE POOLSIDE AMIDST A SUMPTUOUS FARE AND GOOD COMPANYND GOOD COMPANY

BBQ BY THE POOLSIDE AMIDST A SUMPTUOUS FARE ABBQ BY THE POOLSIDE AMIDST A SUMPTUOUS FARE AND GOOD COMPANYND GOOD COMPANY

May 28, 2015 by StrawberrY Gal

If you are looking for the perfect spot to take your partner on a date, organise a gathering for your company or birthday celebrations for friends, the Poolside at PARKROYAL Kuala Lumpur promises an evening of excellent barbecue fare amidst a breezy ambience.

The BBQ 4-Course Set Dinner is available in two versions. For RM488 nett per couple, it includes 1 bottle of white or red wine, while for RM788 nett, it includes 1 bottle of Nicolas Feuillatte Champagne. Start your meal with the first course of Farmed Mushroom Cream Soup with Truffle Oil or Norwegian Smoked Salmon with Citrus Salad and Horseradish Dressing. For your main course, select the Cod Fish, Beef Tenderloin, Beef Sirloin, Salmon Fillet or Spring Chicken and have it barbecued tableside by your dedicated butler. For dessert, a Venetian Delight of Mascarpone Cream Cheese with Coffee will complete your romantic evening together with an Espresso or Cappuccino.

If you are in a group of 50 or more, the BBQ Buffet Dinner, priced at RM150 nett per person, gives you a savings of 20% on juices, soft drinks, pouring wine and beer. With a menu specially crafted by Executive Chef Gary Lim, begin your dinner with the delicately prepared Hors d’oeuvres of Sliced Cold Roasted Beef with Pickles and Smoked Turkey Breast with Pineapple Salsa which will appetise you to approach the broiler soon after.

At the broiler, freshly barbecued Herb Marinated Lamb Chop, Mini Striploin Steak, Chargrilled Chicken Thigh, Herb and Tomato Marinated Red Snapper, Marinated Mussels and Blue Ocean Crab will enhance your BBQ experience with their rich aroma and flavour. Accompanying sauces include BBQ, Mushroom, Dijon Mustard and Mint. Available at the Hot Dishes counter are delights such as Corn on the Cob, Chinese Fried Rice and Mee Hoon Siam. Before the party ends, Assorted French Pastries, Tropical Fresh Fruits, Chocolate Trifle and Strawberry Charlotte are among the desserts which will conclude your eventful night.

The Poolside at PARKROYAL Kuala Lumpur is the perfect venue for a BBQ as the cool breeze under the glittering stars creates a tranquil ambiance for couples and positive vibes for friends and colleagues. The ample space to wine and dine adjacent to the swimming pool makes the dining experience a truly memorable one.

For reservations and enquiries, please call 03 2147 0088.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie