As Mother’s Day falls on 10 May, make the Queen of Your Heart feel extra special by cherishing her at PARKROYAL Kuala Lumpur throughout the month of May.
From 4 to 10 May, Si Chuan Dou Hua invites you to present to your mother an 8-course set menu priced at RM128 nett per person. Celebrate with dishes such as Double-boiled Fish Maw Soup with Dried Scallop and Bamboo Piths, a refreshing appetiser rich in essence. Si Chuan Dou Hua’s signature Butter Prawns is a delightful dish where deep-fried prawns are coated with creamy butter sauce for a flavourful experience.
The Boneless Almond Chicken with Mango Sauce is a delicately prepared dish where seafood paste is stuffed in between layers of crispy chicken skin and meat, topped with almonds and mango sauce. The set menu includes 1 glass of pouring wine or beer and is available during lunch from 12:00 noon to 2:30pm and dinner from 6:30pm to 10:30pm.
On 9 and 10 May, treat mother to an unforgettable weekend as you dine with her to Malaysian flavours and international favourites at Chatz Brasserie. Feast on dishes such as Dim Sum, Prawn Noodles, Yong Tau Foo, Pan-fried Mini Steak with Mushroom Sauce, Stir-fried Mussel with Sichuan Sauce, Broiled Lamb Kofta with Garlic Gravy, Pizza and mouth-watering desserts. The buffet lunch is priced at RM78 nett per person and includes unlimited flow of juices and soft drinks.
For RM118 nett per person, it includes 3 glasses of white wine or beer. Available from 12:30pm to 4:00pm, mothers will also take home a stalk of carnation.
Mothers will also be celebrated at St. Gregory from 1 to 31 May. Pamper her with a 30-minute ‘Back Massage’ and 60-minute ‘Facial’ at RM250 nett. The ‘Back Massage’ relieves tension from the upper back, improves sleep and increases blood circulation while a ‘Facial’ helps eliminate toxins and boost blood circulation in the skin, as well as cleanses the skin.
Prior reservations are required for all dining promotions and spa treatment. For reservations or enquiries, please call 03 2147 0088
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